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Vol. 32 No. 8 (2020): Vol 32 Issue 8, 2020

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Evaluation of Lime Juice as Potential Green Corrosion Inhibitor Using Gravimetric and Electrochemical Studies

https://doi.org/10.14233/ajchem.2020.22730
S.J. Hepziba Magie Jessima
Department of Chemistry, CHRIST (Deemed to be University), Bengaluru-560029, India
B.G. Rakesh
Department of Chemistry, CHRIST (Deemed to be University), Bengaluru-560029, India
Moksha Muthappa
Department of Chemistry, CHRIST (Deemed to be University), Bengaluru-560029, India
S. Subhashini
Department of Chemistry, Avinashilingam Institute for Home Science and Higher Education for Women (Deemed to be University), Coimbatore-641043, India

Corresponding Author(s) : S.J. Hepziba Magie Jessima

hepziba.magie@christuniversity.in

Asian Journal of Chemistry, Vol. 32 No. 8 (2020): Vol 32 Issue 8, 2020

Abstract

Lime, a vibrant fruit of citrus family is known for its antioxidant as well as anti-microbial properties. The constituents of lime juice include organic acids, polyphenols, soluble sugars, vitamins, minerals and amino acids. These details prompted to experiment lime juice as corrosion inhibitor for mild steel in 1 M HCl. The weight loss studies showed that the corrosion  inhibition efficiency increased with increase in concentration of the lime juice as well as increase of temperature. The inhibition efficiency reached a maximum of 96% for an immersion  period of 24 h. The best fit for the adsorption process obeyed Langmuir isotherm. The negative value of ΔGads showed the spontaneity of the corrosion inhibition process. The corrosion inhibition efficiency  of the acidified lime juice was further validated by electrochemical studies namely AC impedance studies and potentiodynamic polarization studies. The surface morphology study was performed used optical profilometer.

Keywords

Mild steel Corrosion inhibitor Lime Green inhibitor Optical profilometer
Magie Jessima, S. H. ., Rakesh, B. ., Muthappa, M. ., & Subhashini, S. . (2020). Evaluation of Lime Juice as Potential Green Corrosion Inhibitor Using Gravimetric and Electrochemical Studies. Asian Journal of Chemistry, 32(8), 2055–2060. https://doi.org/10.14233/ajchem.2020.22730
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