Copyright (c) 2023 Zineb Benziane Ouaritini, Mohamed Amine El Hajjaji, Salma Braoul, Nesrine Benkhaira, Kawtar Fikri-Benbrahim
This work is licensed under a Creative Commons Attribution 4.0 International License.
Ethnopharmacological Study, Phytochemical Quality and Antibacterial Activity of the Essential Oils of Chenopodium ambrosioides, Eucalyptus camaldulensis and Origanum majorana from Taounate Region (Morocco)
Corresponding Author(s) : Kawtar Fikri-Benbrahim
Asian Journal of Chemistry,
Vol. 35 No. 9 (2023): Vol 35 Issue 9, 2023
Abstract
This study aims to collect the traditional uses of three medicinal plants, Chenopodium ambrosioïdes, Eucalyptus camaldulensis and Origanum majorana, in Taounate region of Morocco and to evaluate the phytochemistry and antimicrobial activity of their essential oils. The ethnobotanical survey showed that Eucalyptus camaldulensis is used to treat respiratory ailments (27%), followed by osteo-articular troubles (24%), neurological diseases (22%), genitourinary and also digestive tract ailments (11% for each), while only 2% use it against dermatological problems. Origanum majorana was recommended for cardiovascular diseases (31%), neurological diseases (25%), digestive tract diseases (25%) and genitourinary infections (14%), as well as metabolic troubles (5%). While Chenopodium ambrosioides is mainly consumed to treat neurological diseases (37%), digestive diseases (35%) and skin conditions (20%). After hydrodistillation, the essential oils were analyzed by gas chromatography and mass-spectrometry (GC/MS). The main component of Chenopodium ambrosioides essential oil is α-terpinene (80.74%). For Eucalyptus camaldulensis essential oil, 1,8-cineole (34.16%) and (-)-spathulenol (21.21%) are the main compounds. As for Origanum majorana essential oil, terpinene-4-ol (39.80%), α-phellandrene (15.15%) and carene (12.06%) represent the major components. The antibacterial activity of these essential oils indicates a stronger inhibitory effect on Gram-positive strains than Gram-negative strains; with minimum inhibitory concentrations varying between 5-40 μL/mL.
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- W. Abbas, W. Hussain, W. Hussain, L. Badshah, K. Hussain and A. Pieroni, Genet. Resour. Crop Evol., 67, 1521 (2020); https://doi.org/10.1007/s10722-020-00926-3
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- www.Afro.who.int/health-topics/traditional-medicine/14/06/22
- D.C. Hao and P.G. Xiao, Chin. Herb. Med., 12, 104 (2020); https://doi.org/10.1016/j.chmed.2020.03.002
- V.V. Wagh and A.K. Jain, J. Herb. Med., 19, 100234 (2020); https://doi.org/10.1016/j.hermed.2018.09.005
- A. Adeniyi, A. Asase, P.K. Ekpe, B.K. Asitoakor, A. Adu-Gyamfi and P.Y. Avekor, J. Herb. Med., 14, 76 (2018); https://doi.org/10.1016/j.hermed.2018.02.001
- https://agris.fao.org/agris-search/search.do?recordID=XF2015041227/10/07/22/_article
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- S. Belhaj and L. Zidane, Ethnobot. Res. Appl., 21, 1 (2021).
- E. Idm’hand, F. Msanda and K. Cherifi, Int. J. Innov. Appl. Stud., 26, 711 (2019).
- Z. Benziane Ouaritini, N. Houari and K. Fikri-Benbrahim, Plant Cell Biotechnol. Mol. Biol., 21, 105 (2020).
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- N. Tahri, A. El Basti, L. Zidane, A. Rochdi and A. Douira, Kastamonu Univ. J. Forestry Fac., 12, 192 (2012).
- O. Benkhnigue, L. Zidane, M. Fadli, H. Elyacoubi, A. Rochdi and A. Douira, Acta Bot. Barcinonensia, 53, 191-216 (2010).
- L. El Mansouri, A. Ennabili and D. Bousta, Bol. Latinoam. Caribe Plantas Med. Aromat., 10, 30 (2011).
- J. El-Hilaly, M. Hmammouchi and B. Lyoussi, J. Ethnopharmacol., 86, 149 (2003); https://doi.org/10.1016/S0378-8741(03)00012-6
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References
W. Abbas, W. Hussain, W. Hussain, L. Badshah, K. Hussain and A. Pieroni, Genet. Resour. Crop Evol., 67, 1521 (2020); https://doi.org/10.1007/s10722-020-00926-3
A. Asase and M.L. Kadera, J. Herb. Med., 4, 24 (2014); https://doi.org/10.1016/j.hermed.2013.05.002
K. Giday, L. Lenaerts, K. Gebrehiwot, G. Yirga, B. Verbist and B. Muys, J. Herb. Med., 6, 96 (2016); https://doi.org/10.1016/j.hermed.2016.03.004
www.Afro.who.int/health-topics/traditional-medicine/14/06/22
D.C. Hao and P.G. Xiao, Chin. Herb. Med., 12, 104 (2020); https://doi.org/10.1016/j.chmed.2020.03.002
V.V. Wagh and A.K. Jain, J. Herb. Med., 19, 100234 (2020); https://doi.org/10.1016/j.hermed.2018.09.005
A. Adeniyi, A. Asase, P.K. Ekpe, B.K. Asitoakor, A. Adu-Gyamfi and P.Y. Avekor, J. Herb. Med., 14, 76 (2018); https://doi.org/10.1016/j.hermed.2018.02.001
https://agris.fao.org/agris-search/search.do?recordID=XF2015041227/10/07/22/_article
J. Belakhdar, Médecine arabe ancienne et savoirs populaires, Paris: Ibis Press, pp. 348 (1997) (In French).
E. Okuyama, K. Umeyama, Y. Saito, M. Yamazaki and M. Satake, Chem. Pharm. Bull., 41, 1309 (1993); https://doi.org/10.1248/cpb.41.1309
A.B. Gadano, A.A. Gurni and M.A. Carballo, J. Ethnopharmacol., 103, 246 (2006); https://doi.org/10.1016/j.jep.2005.08.043
M. Pardo de Santayana, E. Blanco and R. Morales, J. Ethnopharmacol., 98, 1 (2006); https://doi.org/10.1016/j.jep.2004.11.003
A.R. Sena Gomes and T.T. Kozlowski, Oecologia, 46, 139 (1980); https://doi.org/10.1007/BF00540117
J. Kaloustian, C. Chevalier, M. Mikail, L. Martino, M.F. Abou and M.-F. Vergnes, Phytotherapie, 6, 160 (2008); https://doi.org/10.1007/s10298-008-0307-1
R.P. Adams, Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectroscopy, Allured Publication, Carol Stream, IL, USA, edn. 4, p. 69 (2007).
N. Benkhaira, S. Ibnsouda Koraichi and K. Fikri-Benbrahim, Biointerf. Appl. Chem., 12, 3334 (2021); https://doi.org/10.33263/BRIAC123.33323347
N. Benlamdini, M. Elhafian, A. Rochdi and L. Zidane, J. Appl. Biosci., 78, 6771 (2014); https://doi.org/10.4314/jab.v78i1.17
M. El Hafian, N. Benlandini, H. Elyacoubi, L. Zidane and A. Rochdi, J. Appl. Biosci., 81, 7198 (2014); https://doi.org/10.4314/jab.v81i1.8
C. Anyinam, Soc. Sci. Med., 40, 321 (1995); https://doi.org/10.1016/0277-9536(94)E0098-D
S. Belhaj and L. Zidane, Ethnobot. Res. Appl., 21, 1 (2021).
E. Idm’hand, F. Msanda and K. Cherifi, Int. J. Innov. Appl. Stud., 26, 711 (2019).
Z. Benziane Ouaritini, N. Houari and K. Fikri-Benbrahim, Plant Cell Biotechnol. Mol. Biol., 21, 105 (2020).
M. Chraibi, K. Fikri-Benbrahim, M. Amrani, A. Farah, A. Bari and Z.B. Ouaritini, Eur. Sci. J., 14, 113 (2018); https://doi.org/10.19044/esj.2018.v14n24p113
R. Mehdioui and A. Kahouadji, Bull. Inst. Scient. Rabat, Sci., 29, 11 (2007).
M. Jeddi, Z.B. Ouaritini and K. Fikri-Benbrahim, Ethnobot. Res. Appl., 21, 1 (2021); https://doi.org/10.32859/era.21.35.1-23
S. Salhi, M. Fadli, L. Zidane and A. Douira, Lazaroa, 31, 133 (2010); https://doi.org/10.5209/rev_LAZA.2010.v31.9
A. Khabbach, M. Libiad, A. Ennabili and D. Bousta, Bol. Latinoam. Caribe Plantas Med. Aromat., 11, 46 (2012).
T. Benali, A. Khabbach, A. Ennabili and K. Hammani, Mor. J. Biol., 14, 1 (2017).
E.N. Fatima-Zahra, R.F. Fouzia and R. Abdelilah, Asian J. Pharm. Clin. Res., 10, 121 (2017); https://doi.org/10.22159/ajpcr.2017.v10i1.14326
N. El-Hachlafi, A. Chebat, R. Soulaymani Bencheikh and K. Fikri-Benbrahim, Ethnobot. Res. Appl., 20, 1 (2020); https://doi.org/10.32859/era.20.2.1-23
M. Hachi, T. Hachi, N. Belahbib, J. Dahmani and L. Zidane, Int. J. Innov. Appl. Stud., 11, 754 (2015).
H. Ouhaddou, H. Boubaker, F. Msanda and A. El Mousadik, J. Appl. Biosci., 84, 7707 (2015); https://doi.org/10.4314/jab.v84i1.5
N. Tahri, A. El Basti, L. Zidane, A. Rochdi and A. Douira, Kastamonu Univ. J. Forestry Fac., 12, 192 (2012).
O. Benkhnigue, L. Zidane, M. Fadli, H. Elyacoubi, A. Rochdi and A. Douira, Acta Bot. Barcinonensia, 53, 191-216 (2010).
L. El Mansouri, A. Ennabili and D. Bousta, Bol. Latinoam. Caribe Plantas Med. Aromat., 10, 30 (2011).
J. El-Hilaly, M. Hmammouchi and B. Lyoussi, J. Ethnopharmacol., 86, 149 (2003); https://doi.org/10.1016/S0378-8741(03)00012-6
L. Bouayyadi, M. El Hafian and L. Zidane, J. Appl. Biosci., 93, 8770 (2015); https://doi.org/10.4314/jab.v93i1.10
O. El Yahyaoui, N.A. Ouaaziz, A. Sammama, S. Kerrouri, B. Bouabid, L.A. Lrhorfi and R. Bengueddour, Int. J. Innov. Appl. Stud., 12, 533 (2015).
N. Benkhaira, S. Ibnsouda-Koraichi and K. Fikri-Benbrahim, J. Herbmed. Pharmacol., 11, 305 (2022); https://doi.org/10.34172/jhp.2022.36
N.B.H.B. Ezzeddine, M.M. Abdelkéfi, R.B. Aissa and M.M. Chaabouni, J. Essent. Oil Res., 13, 295 (2001); https://doi.org/10.1080/10412905.2001.9699698
S. Hmiri, M. Rahouti, Z. Habib, B. Satrani, M. Ghanmi and M. El Ajjouri, Bull. Soc. R. Sci. Liege, 80, 824 (2011).
B. Saadia and E. Ghizlane, J. Mater. Environ. Sci., 7, 4087 (2016).
J.D. Bigoga, P.A. Saahkem, S.A. Ndindeng, J.L. Ngondi, M. Nyegue, J.E. Oben and R.G. Leke, The Open Entomol. J., 7, 16 (2013); https://doi.org/10.2174/1874407901307010016
P.M.J. Dongmo, L.T. Ngoune and B.N. Dongmo, Eur. J. Sci. Res., 24, 348 (2008).
J. Da Cruz Francisco, E.P. Järvenpää, R. Huopalahti and B. Sivik, J. Agric. Food Chem., 49, 2339 (2001); https://doi.org/10.1021/jf0013611
F. El-Akhal, A.E.O. Lalami, Y.E. Zoubi, H. Greche and R. Guemmouh, Asian Pac. J. Trop. Biomed., 4, 746 (2014); https://doi.org/10.12980/APJTB.4.2014APJTB-2014-0392
D.A. Musa, F.O.C. Nwodo and E. Ojogbane, Asian J. Plant Sci. Res., 1, 1 (2011).
J.A. Santiago, M.D.G. Cardoso, L.R. Batista, E.M. Castro, M.L. Teixeira and M.F. Pires, Acta Sci. Biol. Sci., 38, 139 (2016); https://doi.org/10.4025/actascibiolsci.v38i2.28303
C. Busatta, R.S., Vidal, A.S., Popiolski, A.J., Mossi, C., Dariva, M.R.A. Rodrigues and R. L. Cansian, Food Microbiol., 25, 207 (2008); https://doi.org/10.1016/j.fm.2007.07.003
D. Trombetta, F. Castelli, M.G. Sarpietro, V. Venuti, M. Cristani, C. Daniele, A. Saija, G. Mazzanti and G. Bisignano, Antimicrob. Agents Chemother., 49, 2474 (2005); https://doi.org/10.1128/AAC.49.6.2474-2478.2005
A. Ahmadi-Dastgerdi, H. Ezzatpanah, S. Asgary, S. Dokhani and E. Rahimi, J. Essent. Oil-Bear. Plants, 20, 395 (2017); https://doi.org/10.1080/0972060X.2017.1280419
N. Amara and Y. Boughérara, Algerian J. Nat. Prod., 5, 455 (2017); https://doi.org/10.5281/zenodo.883857
N. Benkhaira, N. Ech-Chibani and K. Fikri-Benbrahim, Ethnobot. Res. Appl., 22, 1 (2021).