This work is licensed under a Creative Commons Attribution 4.0 International License.
Determination of Fenpyroximate Acaricide in Vegetables, Soil and Water Samples using UV-Visible Spectroscopy
Corresponding Author(s) : M.K. Rai
Asian Journal of Chemistry,
Vol. 32 No. 8 (2020): Vol 32 Issue 8, 2020
Abstract
Modern agriculture makes use of chemical pesticides to increase the crop productivity so as to meet the daily needs of uncontrolled population growth. These increase the productivity neglecting the fertility of soil and food quality, hence risking the health of human beings including animals. Fenpyroximate is a kind of acaricide which attacks and kills mites and decreases the growth of larvae. A method is established for the detection of fenpyroximate and stop excessive use of pesticide. After performing several tests on various wavelengths, the λmax for the detection of fenpyroximate was 435 nm for azo dye. Limit of detection (LOD) and limit of quantification (LOQ) was found to be 0.687 μg mL-1 and 2.083 μg mL-1, respectively. Furthermore, molar absorptivity, Sandell′s sensitivity were calculated to be 2.3 × 10-7 mol-1 cm-1 and 1 × 10-5 μg cm-2, respectively. The azo dye follows Beer′s law in the range 5 μg to 14 μg in 10 mL that can be easily detected by using spectrophotometric analysis. This method is very sensitive, low cost and less time consuming. The present method is applied successfully in various vegetables (i.e. apple, cucumber, potato, spinach, etc.) soil and water samples.
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S.R. de Solla, P.A. Martin and P. Mikoda, Sci. Total Environ., 409, 4306 (2011); https://doi.org/10.1016/j.scitotenv.2011.06.046
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J. Noh and S.W. Myung, Bull. Korean Chem. Soc., 41, 73 (2019);https://doi.org/10.1002/bkcs.11922
G. Rosell, C.C. Quero, J. Coll and A. Guerrero, Pestic. Sci., 33, 103 (2008);https://doi.org/10.1584/jpestics.R08-01
M.Kim, C. Sim, D. Shin, E. Suh and K. Cho, Crop Prot., 25, 542 (2006);https://doi.org/10.1016/j.cropro.2005.08.010
B.L. Halvorsen, C. Thomsen, T. Greibrokk and E. Lundanes, J. Chromatogr. A, 880, 121 (2000); https://doi.org/10.1016/S0021-9673(00)00293-4
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C. Ferrer, O. Malato, A. Agüera and A.R. Fernandez-Alba, Compr. Anal. Chem., 58, 1 (2012); https://doi.org/10.1016/B978-0-444-53810-9.00007-9
R. Ay and F.E. Kara, J. Crop Prot., 30, 605 (2011); https://doi.org/10.1016/j.cropro.2010.11.012
N. Na, H. Guo, S. Zhang, Z. Li and L. Yin, Aquat. Toxicol., 92, 76 (2009); https://doi.org/10.1016/j.aquatox.2008.12.006
K. Toumi, L. Joly, C. Vleminckx and B. Schiffers, Int. J. Environ. Res. Public Health, 14, 526 (2017); https://doi.org/10.3390/ijerph14050526
J. Wang, W. Chow, J. Chang and J.W. Wong, J. Agric. Food Chem., 65, 473 (2017); https://doi.org/10.1021/acs.jafc.6b05034
S. Attia, K.L. Grissa, G. Lognay, E. Bitume, T. Hance and A.C. Mailleux, J. Pest Sci., 86, 361 (2013); https://doi.org/10.1007/s10340-013-0503-0
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M. Li, J. Wang, Z. Lu, D. Wei, M. Yang and L. Kong, Aquat. Toxicol., 146, 82 (2014); https://doi.org/10.1016/j.aquatox.2013.10.024
H.M. Lofty, A.E.-A.A. Abd El-Aleem and H.H. Monir, Bull. Fac. Pharm. Cairo Univ., 51, 255 (2013); https://doi.org/10.1016/j.bfopcu.2013.08.001
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Reshma, S.K. Vaishnav, I. Karbhal, M.L. Satnami and K.K. Ghosh, J. Mol. Liq., 255, 279 (2018); https://doi.org/10.1016/j.molliq.2018.01.146
S.H.A. Al-Rahman, M.M. Almaz and I.A. Osama, Food Anal. Methods, 5, 306 (2012); https://doi.org/10.1007/s12161-011-9243-z
M.A. Hammad, J. Plant Prot. Pathol., 10, 281 (2019);https://doi.org/10.21608/JPPP.2019.43193
J.M. Kim and S.W. Myung, Bull. Korean Chem. Soc., 39, 65 (2018); https://doi.org/10.1002/bkcs.11346
J. Ma, X. Lu, Y. Xia and F. Yan, J. Chromatogr. Sci., 53, 380 (2015); https://doi.org/10.1093/chromsci/bmu055
S.J. Lehotay, K.A. Son, H. Kwon, U. Koesukwiwat, K. Mastovska, W. Fu, E. Hoh and N. Leepipatpiboon, J. Chromatogr. A, 1217, 2548 (2010); https://doi.org/10.1016/j.chroma.2010.01.044