Copyright (c) 2021 AJC
This work is licensed under a Creative Commons Attribution 4.0 International License.
Mechanism of Antiangiogenic and Antioxidant Activity of Newly Synthesized CAMBA in Ehrlich Ascites Carcinoma-Bearing Mice
Corresponding Author(s) : Mohammed A. Hussein
Asian Journal of Chemistry,
Vol. 33 No. 10 (2021): Vol 33 Issue 10, 2021
Abstract
The aim of present study was to evaluate antiangiogenic activity of newly synthesized caffeic acid methyl benzoate amide (CAMBA) in EAC-bearing mice. The IC50 value of CAMBA against the Hep-G2 liver carcinoma cell line was calculated. Adult albino mice weighing 25 ± 5 g was used to assess the antiangiogenic activity of CAMBA (25 and 50 mg/k.b.w.) in EAC-bearing mice. IC50 CAMBA against the Hep-G2 cell line equals 52.8 μg/mL. The daily oral administration of CAMBA at concentrations of 25 and 50 mg/kg.b.w. for 30 days to EAC-bearing mice resulted in a significant improvement in tumor volume and tumor weight, ALT, AST, ALP, MMP-2 and -9, TNF-α, NOx, TBARs, GSH, CAT, SOD, GPx and VEGF-C gene expression in EAC-bearing mice. Furthermore, CAMBA almost normalized these effects in liver histoarchitecture. The biochemical, histological and ultrasound examinations of our study suggested that CAMBA have antiangiogenic activity in EAC-bearing mice.
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A.L. Caúla, R. Lira-Junior, E.M. Tinoco and R.G. Fischer, J. Periodontal Res., 50, 793 (2015); https://doi.org/10.1111/jre.12266
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A. Bhattacharjee, A. Basu, J. Biswas, T. Sen and S. Bhattacharya, Mol. Cell Biochem., 424, 13 (2017); https://doi.org/10.1007/s11010-016-2839-2
K.M. Miranda, M.G. Espey and D.A. Wink, Nitric Oxide, 5, 62 (2001); https://doi.org/10.1006/niox.2000.0319
M.E. Dominiecki, G.L. Beatty, Z.K. Pan, P. Neeson and Y. Paterson, Cancer Immunol. Immunother., 54, 477 (2005); https://doi.org/10.1007/s00262-004-0610-0
M. Schulz, S. Iwersen-Bergmann, H. Andresen and A. Schmoldt, Crit. Care, 16, R136 (2012); https://doi.org/10.1186/cc11441
M.H. Hadwan and S.K. Ali, Anal. Biochem., 542, 29 (2018); https://doi.org/10.1016/j.ab.2017.11.013
T. Ramasarma, A.V. Rao, M.M. Devi, R.V. Omkumar, K.S. Bhagyashree and S.V. Bhat, Mol. Cell Biochem., 400, 277 (2015); https://doi.org/10.1007/s11010-014-2284-z
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H. Ozyurt, B. Ozyurt, K. Koca and S. Ozgocmen, Vascul. Pharmacol., 47, 108 (2007); https://doi.org/10.1016/j.vph.2007.04.008
M.F. Tolba, H.A. Omar, S.S. Azab, A.E. Khalifa, A.B. Abdel-Naim and S.Z. Abdel-Rahman, Crit. Rev. Food Sci. Nutr., 56, 2183 (2016); https://doi.org/10.1080/10408398.2013.821967
R.M. Borik and M.A. Hussein, Curr. Pharm. Biotechnol., (2021); https://doi.org/10.2174/1389201022666210601170650
A.N. Choudhary, A. Kumar and V. Juyal, Med. Chem., 14, 172 (2015); https://doi.org/10.2174/1871523015666160114092144
H. Göçer and I. Gülçin, Int. J. Food Sci. Nutr., 62, 821 (2011); https://doi.org/10.3109/09637486.2011.585963
J. Fang, Q. Zhou, L.Z. Liu, C. Xia, X. Hu, X. Shi and B.-H. Jiang, Carcinogenesis, 28, 858 (2006); https://doi.org/10.1093/carcin/bgl205
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H.H. Cao, J.H. Chu, H.Y. Kwan, T. Su, H. Yu, C.-Y. Cheng, X.-Q. Fu, H. Guo, T. Li, A.K.-W. Tse, G.-X. Chou, H.-B. Mo and Z.-L. Yu, Sci. Rep., 6, 21731 (2016); https://doi.org/10.1038/srep21731