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Antibacterial Activity against Enterococcus faecium, Enterococcus faecalis and Inhibitory Activity of Monoamine Oxidase A & B by Persea americana “Avocado” Seed Extracts
Corresponding Author(s) : A.M. Musyoki
Asian Journal of Chemistry,
Vol. 33 No. 9 (2021): Vol 33 Issue 9, 2021
Abstract
This study reported various Persia americana seed extracts for the presence and total content of phytochemicals, antibacterial activity and inhibitory activity against monoamine oxidase (MAO) A & B enzymes. Phytochemical studies showed that phenols, flavonoids and tannins were found in all the polar solvents. The highest antibacterial activity was exhibited against Gram-positive bacteria by acetone extract on Enterococcus faecium and methanol extract on Enterococcus faecalis. From the monoamine inhibition experiments, a significant inhibitory activity was observed from ethanolic extracts against MAO-A and from n-hexane extracts against MAO-B. This study demonstrates the antimicrobial activity of P. americana seed extracts against enterococci bacteria, E. faecium and E. faecalis. This finding offers hope of a potential new antibacterial compound in the treatment of these multidrug resistant bacteria.
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J.G. Rodríguez-Carpena, D. Morcuende, M.J. Andrade, P. Kylli and M. Estévez, J. Agric. Food Chem., 59, 5625 (2011); https://doi.org/10.1021/jf1048832
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Y.M. Lubis, Z. Chaidir, R. Refilda and A. Dharma, Am. Scient. Res. J. Eng. Technol. Sci., 38, 247 (2017).
A. Sofowora, J. Ethnopharmacol., 38, 197 (1993); https://doi.org/10.1016/0378-8741(93)90017-Y
R.N.S. Yadava and M. Agarwala, J. Phytol., 3, 10 (2011).
J. Parekh and S. Chanda, Turk. J. Biol., 32, 63 (2008).
A. Wadood, M. Ghufran, S.B. Jamal, M. Naeem, A. Khan and R. Ghaffar, Biochem. Anal. Biochem., 2, 1 (2013); https://doi.org/10.4172/2161-1009.1000144
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R. Gul, S.U. Jan, S. Faridullah, S. Sherani and N. Jahan, Scient. World J., 2017, 5873648 (2017); https://doi.org/10.1155/2017/5873648
V. Tambe and R. Bhambar, Int. J. Pharm. Drug Anal., 2, 748 (2014).
S. Mostert, A. Petzer and J.P. Petzer, ChemMedChem, 10, 862 (2015); https://doi.org/10.1002/cmdc.201500059
L. Novaroli, M. Reist, E. Favre, A. Carotti, M. Catto and P.A. Carrupt, Bioorg. Med. Chem., 13, 6212 (2005); https://doi.org/10.1016/j.bmc.2005.06.043
F.J. Segovia, J.J. Corral-Pérez and M.P. Almajano, Ind. Crops Prod., 85, 213 (2016); https://doi.org/10.1016/j.indcrop.2016.03.005
S. Kumar and A.K. Pandey, Scientific World J., 2013, 162750 (2013); https://doi.org/10.1155/2013/162750
I.O. Minatel, M.I. Ferreira, H.A.G. Gomez, C.-Y.O. Chen and G.P.P. Lima, Phenolic Compounds: Functional Properties, Impact of Processing and Bioavailability, Intech Open, pp. 1-21 (2017).
A. Ghasemzadeh, M. Azarifar, O. Soroodi and H.Z. Jaafar, J. Med. Plants Res., 6, 2639 (2012); https://doi.org/10.5897/JMPR11.1531
A.M. Mayer, Phytochemistry, 26, 11 (1986); https://doi.org/10.1016/S0031-9422(00)81472-7
A. Crozier, M.N. Clifford and H. Ashihara, Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet, John Wiley & Sons (2008)
M.O. Downey and R.L. Hanlin, S. Afr. J. Enol. Vitic., 31, 154 (2010); https://doi.org/10.21548/31-2-1412
A. Petzer, A. Pienaar and J.P. Petzer, Drug Res., 63, 462 (2013); https://doi.org/10.1055/s-0033-1345163