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Vol 25 No Supplementary Issue

Microwave Assisted Synthesis of Biocompatible Silver Nanoparticles Using Ficus carica Fruit Extract

K. Logaranjan
Department of Inorganic Chemistry, University of Madras, Guindy Campus, Chennai-600 025, India *Corresponding author: Tel:+91 44 22202795; E-mail: jeevapandian@yahoo.co.uk
K. P
Department of Inorganic Chemistry, University of Madras, Guindy Campus, Chennai-600 025, India *Corresponding author: Tel:+91 44 22202795; E-mail: jeevapandian@yahoo.co.uk

Corresponding Author(s) : K. Logaranjan

Asian Journal of Chemistry, Vol 25 No Supplementary Issue

Abstract

The influence of Ficus carica fruit extracts on formation of silver nanoparticles under various experiment conditions in both conventional heating and microwave heating were studied. The shape and size of the silver nanoparticles depending upon the heating rate, pH of the medium and concentration of Ficus carica fruit extract. An enhanced antimicrobial activity was noted for biomolecules stabilized silver nanoparticles.

Keywords

Silver nanoparticles HRTEM SEM Ficus carica Antimicrobial activity.
Logaranjan, K., & P, K. (2013). Microwave Assisted Synthesis of Biocompatible Silver Nanoparticles Using Ficus carica Fruit Extract. Asian Journal of Chemistry, 25(20), 265–269. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/25_Supplementary%20Issue_73
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