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Chemical Composition of the Essential Oil from Nepeta macrosiphon Boiss. Growing Wild in Iran by Different Extraction Methods and Studies on the Quantitative Relationship Between the Retention Indices of Essential Oils and their Molecular Structures
Corresponding Author(s) : Azam Vafaei
Asian Journal of Chemistry,
Vol. 25 No. 9 (2013): Vol 25 Issue 9
Abstract
Hydrodistillation, solvent free microwave extraction and solid phase microextraction methods has been applied to extraction of essential oil from Nepeta macrosiphon growing in Iran. Spathulenol (28.8, 32.28 and 7.68) and b-caryophyllene (9.6,5.83 and 15.19) were the main compounds in the essential oil, respectively. High amount of sesquiterpenes and low quantity of hydrocarbon monoterpenes were identified in the essential oils. Then a simple, strong, descriptive and interpretable model, based on a quantitative structure-retention relationship is developed using stepwise multiple linear regression (SW-MLR) approach for prediction of the retention index (RI) of Nepeta macrosiphon essential oil. A model with low prediction error (2.071 %) and good coefficient of determination (0.982) was obtained. This model was used for the prediction of the RI values of some essential oil components which were not used in the modeling procedure.
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- M.H. Boelens, Perfum. Flavor., 9, 1 (1985).
- M.T. Golmakani and K. Rezaei, Food Chem., 109, 925 (2008).
- J.A. Ruiz, J. Quilez, M. Mestres and J. Guasch, Cereal Chem., 3, 80 (2003).
- M.E. Lucchesi, F. Chemat and J. Smadja, J. Chromatogr. A, 1043, 323 (2004).
- M.E. Lucchesi, J. Smadja, S. Bradshaw, W. Louw and F. Chemat, J. Food Eng., 79, 1079 (2007).
- V. Mozaffarian, A Dictionary of Iranian Plant Names. Farhang Moaser, Tehran, p. 360 (1996).
- A. Rustaiyan and K. Nadji, Flavour Fragr. J., 14, 35 (1999).
- K.M. Prir and R.D. Wygloszonesamp, Chem. Abstr., 78, 140368 (1973).
- K.H. Rechinger, FloraIranica, AkademischeDruck-u, Verlagsanstalt, Gra, p. 108 (1982).
- K. Javidnia, R. Miri, A. Jafari and H. Rrezaei, Flavour Fragr. J., 19, 156 (2004).
- A. Ghannadi, F. Aghazari, M. Mehrabani, A. Mohagheghzadeh and I. Mehregan, Iran J. Pharm. Res., 2, 103 (2003).
- R. Todeschini and V. Consonni, Handbook of Molecular Descriptors; Wiley-VCH: Weinheim (2000).
- R. Kaliszan, Chem. Rev., 107, 3212 (2007).
- R. Elizabeth, W. Tong and W.J. Welsh, J. Liq. Chromatogr. Rel. Technol., 30, 761 (2007).
- E.R. Collantes, W. Tong, W.J. Welsh and W.L. Zielinski, Anal. Chem., 68, 2038 (1996).
- K. Heberger, J. Chromatogr. A, 1158, 273 (2007).
- O. Farkas and K. Heberger, J. Chem. Inf. Model, 45, 339 (2005).
- A.R. Katritzky, K. Chen, U. Maran and D.A. Carlson, Anal. Chem., 72, 101 (2000).
- R.P. Adams, Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectroscopy, Allured Publishing Corp., Carol Stream, IL, USA (2004).
- L.B. Kier and L.H. Hall, Molecular Connectivity in Structure-Activity Analysis; RSP-Wiley: Chichetster, UK (1986).
- E.V. Konstantinova, J. Chem. Inf. Comp. Sci., 36, 54 (1997).
- G. Rucke and C. Rucker, J. Chem. Inf. Comp. Sci., 33, 683 (1993).
- J. Galvez, R. Garcia, M.T. Salabert and R. Sole, J. Chem. Inf. Comp. Sci., 34, 520 (1994).
- P. Broto, G. Moreau and C. Vandicke, J. Med. Chem., 19, 66 (1984).
- N.R. Draper and H. Smith, Applied Regression, Wiley: New York, edn. 2 (1981).
- M.E. Lucchesi, F. Chemat and J. Smadja, J. Chromatogr. A, 1043, 323 (2004).
- J.T. Leonardand and K. Ray, Bioorg. Med. Chem., 14, 1039 (2006).
- M.K. Gupta, R. Sagar, A.K. Shaw and Y.S. Prabhakar, Bioorg. Med. Chem., 13, 343 (2005).
References
M.H. Boelens, Perfum. Flavor., 9, 1 (1985).
M.T. Golmakani and K. Rezaei, Food Chem., 109, 925 (2008).
J.A. Ruiz, J. Quilez, M. Mestres and J. Guasch, Cereal Chem., 3, 80 (2003).
M.E. Lucchesi, F. Chemat and J. Smadja, J. Chromatogr. A, 1043, 323 (2004).
M.E. Lucchesi, J. Smadja, S. Bradshaw, W. Louw and F. Chemat, J. Food Eng., 79, 1079 (2007).
V. Mozaffarian, A Dictionary of Iranian Plant Names. Farhang Moaser, Tehran, p. 360 (1996).
A. Rustaiyan and K. Nadji, Flavour Fragr. J., 14, 35 (1999).
K.M. Prir and R.D. Wygloszonesamp, Chem. Abstr., 78, 140368 (1973).
K.H. Rechinger, FloraIranica, AkademischeDruck-u, Verlagsanstalt, Gra, p. 108 (1982).
K. Javidnia, R. Miri, A. Jafari and H. Rrezaei, Flavour Fragr. J., 19, 156 (2004).
A. Ghannadi, F. Aghazari, M. Mehrabani, A. Mohagheghzadeh and I. Mehregan, Iran J. Pharm. Res., 2, 103 (2003).
R. Todeschini and V. Consonni, Handbook of Molecular Descriptors; Wiley-VCH: Weinheim (2000).
R. Kaliszan, Chem. Rev., 107, 3212 (2007).
R. Elizabeth, W. Tong and W.J. Welsh, J. Liq. Chromatogr. Rel. Technol., 30, 761 (2007).
E.R. Collantes, W. Tong, W.J. Welsh and W.L. Zielinski, Anal. Chem., 68, 2038 (1996).
K. Heberger, J. Chromatogr. A, 1158, 273 (2007).
O. Farkas and K. Heberger, J. Chem. Inf. Model, 45, 339 (2005).
A.R. Katritzky, K. Chen, U. Maran and D.A. Carlson, Anal. Chem., 72, 101 (2000).
R.P. Adams, Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectroscopy, Allured Publishing Corp., Carol Stream, IL, USA (2004).
L.B. Kier and L.H. Hall, Molecular Connectivity in Structure-Activity Analysis; RSP-Wiley: Chichetster, UK (1986).
E.V. Konstantinova, J. Chem. Inf. Comp. Sci., 36, 54 (1997).
G. Rucke and C. Rucker, J. Chem. Inf. Comp. Sci., 33, 683 (1993).
J. Galvez, R. Garcia, M.T. Salabert and R. Sole, J. Chem. Inf. Comp. Sci., 34, 520 (1994).
P. Broto, G. Moreau and C. Vandicke, J. Med. Chem., 19, 66 (1984).
N.R. Draper and H. Smith, Applied Regression, Wiley: New York, edn. 2 (1981).
M.E. Lucchesi, F. Chemat and J. Smadja, J. Chromatogr. A, 1043, 323 (2004).
J.T. Leonardand and K. Ray, Bioorg. Med. Chem., 14, 1039 (2006).
M.K. Gupta, R. Sagar, A.K. Shaw and Y.S. Prabhakar, Bioorg. Med. Chem., 13, 343 (2005).