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Isolation and Characterization of a New Allelochemical from Seeds of Adenanthera pavonina Linn.
Corresponding Author(s) : R.N. Yadava
Asian Journal of Chemistry,
Vol. 25 No. 9 (2013): Vol 25 Issue 9
Abstract
A new allelochemical (1), m.p. 282-284 ºC, m.f. C31H36O19, [M]+ 712 (FABMS), has been isolated from methanolic extract of the seeds of Adenanthera pavonina Linn. alongwith two known compounds 2',4',7-trihydroxy isoflavone and isovitexin. The structure of a new compound was characterized as 3,5,7,3',4'-pentahydroxy flavone-3'-O-a-L-rhamnopyranosyl-(1®4)-O-a-L-arabinopyranosyl-(1®3)-O-b-D-xylopyranoside, by various colour reactions, spectral analysis and chemical degradations.
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- K.R. Kirtikar and B.D. Basu, Indian Medicinal Plants, Lalit Mohan Basu and Co., Vol. 2, pp. 908-910 (1975).
- L.V. Asolkar, K.K. Kakkar and O.J. Chakre, Glossary of Indian Medicinal Plants with Active Principles, (A-K), 22 (2000).
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- S. Chandra, M. Verma and H. Saxena, Pharm. Biol., 20, 165 (1982).
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- A. Ulubelen, B.N. Timmermann and T.J. Mabry, Phytochemistry, 19, 905 (1980).
- Z. Guvenalp and L.O. Demirezer, Turk. J. Chem., 29, 163 (2005).
- S. Park, S. Yang, D. Ahn, J.H. Yang and D.K. Kim, J. Korean Soc. Appl. Biol .Chem., 54, 685 (2011).
- J.X. Liu, D.L. Di and Y.P. Shi, J. Chin. Chem. Soc., 55, 863 (2008).
- S. Saeidnia, N. Yassa, R. Rezaeipoor, A. Shafiee, A.R. Gohari, M. Kamlinejad and S. Goodarzy, Daru, 17, 37 (2009).
- E. Lederer and M. Lederer, Chromatography, Elsevier Publishing Company, New York, 1, p. 247 (1957).
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- S. Othman, A.S. Hanzah, N. Aimi and N.H. Lajis, Pertanika J. Sci. Technol., 4, 183 (1996)
References
K.R. Kirtikar and B.D. Basu, Indian Medicinal Plants, Lalit Mohan Basu and Co., Vol. 2, pp. 908-910 (1975).
L.V. Asolkar, K.K. Kakkar and O.J. Chakre, Glossary of Indian Medicinal Plants with Active Principles, (A-K), 22 (2000).
M.S. Ali, F. Ahmed, I. Azhar and M.K. Pervez, Nat. Prod. Res., 19, 37 (2005).
S. Chandra, M. Verma and H. Saxena, Pharm. Biol., 20, 165 (1982).
S.K. Nigam, G. Mishra and C.R. Mishra, Planta Med., 23, 148 (1973).
I.S. Santos,A.E. Oliveira, C.M. Da, O.L. Machado,A.G. Neves-Ferreira, K.V. Fernandes, A.O. Carvalho, J. Perales and V.M. Gomes, Physiol. Plant, 131, 80 (2007).
M.L. Macedo, S.C. De, M.D. Freire and J.R. Parra, J. Agric. Food Chem., 52, 2533 (2004).
J. Shinoda, J. Pharm. Soc. (Japan), 48, 214 (1928).
T.J. Mabry, K.R. Markham and M.B. Thomas, The Systematic Identification of Flavonoids, Springer, New York, Vol. 51, p. 258 (1970).
A. Ulubelen, B.N. Timmermann and T.J. Mabry, Phytochemistry, 19, 905 (1980).
Z. Guvenalp and L.O. Demirezer, Turk. J. Chem., 29, 163 (2005).
S. Park, S. Yang, D. Ahn, J.H. Yang and D.K. Kim, J. Korean Soc. Appl. Biol .Chem., 54, 685 (2011).
J.X. Liu, D.L. Di and Y.P. Shi, J. Chin. Chem. Soc., 55, 863 (2008).
S. Saeidnia, N. Yassa, R. Rezaeipoor, A. Shafiee, A.R. Gohari, M. Kamlinejad and S. Goodarzy, Daru, 17, 37 (2009).
E. Lederer and M. Lederer, Chromatography, Elsevier Publishing Company, New York, 1, p. 247 (1957).
S. Hokomoni, J. Biochem., 66, 205 (1965).
F. Petek, Bull. Soc. Chem. Fr., 263 (1965).
H.S. Yoo, J.S. Lee, C.Y. Kim and J. Kim, Arch. Pharm. Res., 27, 544 (2004).
S. Othman, A.S. Hanzah, N. Aimi and N.H. Lajis, Pertanika J. Sci. Technol., 4, 183 (1996)