Copyright (c) 2013 AJC
This work is licensed under a Creative Commons Attribution 4.0 International License.
Cloud Point Extraction for Assessment of Lead and Cadmium Levels of Somatic Cells in Raw Milk Using Graphite Furnace Atomic Absorption Spectrometry
Corresponding Author(s) : M.H. Givianrad
Asian Journal of Chemistry,
Vol. 25 No. 8 (2013): Vol 25 Issue 8
Abstract
The main objective of present study is to assess the probable associations between somatic cell (SC) levels and concentration of lead and cadmium in raw milk. Milk samples were collected from individual quarters of 30 Holstein cows and divided into three groups based on somatic cell level, including: low somatic cell level (< 200,000), intermediate somatic cell level (200,000-800,000) and high somatic cell level (> 800,000 cell mL-1). A ligandless cloud point extraction (CPE) procedure has been developed for determination of Pb and Cd in microwave-assisted digested milk by using graphite furnace atomic absorption spectrometry (GFAAS). The analytes are quantitatively extracted to the phase rich in the non-ionic surfactant Triton X-100 after centrifugation. The surfactant rich-phase was dissolved with 0.5 mL 1.0 mol L-1 HNO3 in methanol to decrease the viscosity. The optimal extraction and reaction conditions (e.g., surfactant concentration, pH and effect of time) were obtained. The detection limits of proposed method were calculated 28 and 2.36 ng L-1 for Pb and Cd, respectively.
Keywords
Download Citation
Endnote/Zotero/Mendeley (RIS)BibTeX
- V.A. Soares, M.M.M. Kus,A.L.C. Peixoto, J.S. Carrocci, R.F.S. Salazar and H.J. Izário Filho, Food Control, 21, 45 (2010).
- C. Yalcin, Y. Cevger, K. Turkyilmaz and G. Uysal, Turk. J. Vet. Anim. Sci., 24, 599 (2000).
- W.N. Philpot and S.C. Nickerson, Mastitis - What is it? Babson Bros. Co., Publishing, Napervile, IL, pp. 1-7 (1991).
- J.V. Tyler and J.S. Cullor, in ed.: B.P. Smith, Mammary Gland Health and Disorders, Large Animal Internal Medicine, London, Mosby, edn 3, pp. 1019-1022 (1990).
- J.A. Smith, J. Leukocyte Biol., 56, 672 (1994).
- F. Licata, D. Martino, M. Calo and F. Naccari, Environ. Int., 30, 1 (2004).
- M. Blanusa, J. Hrsak and M. Fugas, Enviromental Contamination, CEP Consultants Ltd., Edinburgh, Vol. 2, p. 490 (1990).
- H. Karimi, M. Ghaedi, A. Shokrollahi, H.R. Rajabi, M. Soylak and B. Karami, J. Hazard. Mater., 151, 26 (2008).
- M. Sperling, X. Yin and B. Welz, J. Anal. Atom. Spectrom., 6, 295 (1991).
- F.H. Quina and W.L. Hinze, Ind. Eng. Chem. Res., 38, 4150 (1999).
- S. Candir, I. Narin and M. Soylak, Talanta, 77, 289 (2008).
- M. Tuzen and M. Soylak, Food Chem., 102, 1089 (2007).
- Anon, Milk Products-Guidance of Sampling, International Standards Organization, Geneva, ISO 707 (1997).
- Anon Official Methods of Analysis of the AOAC, Arlington, USA: Association of Official Analytical Chemists, edn. 15 (2002).
- C.C. Nascentes and M.A.Z. Arruda, Talanta, 61, 759 (2003).
- J.K. Armstrong, B.Z. Chowdhry, M.J. Snowden and S.A. Leharne, Langmuir, 14, 2004 (1998).
- G. Komaromy-Hiller, N. Calkins and R. Wandruszka, Langmuir, 12, 916 (1996).
- R.J. Harmon, J. Dairy Sci., 77, 2103 (1994).
- J.B. Coulon, P. Gasqui, J. Barnouin, A. Ollier, P. Pradel and D. Pomies, Anim. Res., 51, 383 (2002).
- The Lead in Food Regulations, 1979. (S.I. [1979] No. 1254) as amended by The Lead in Food (Amendment) Regulations 1985 (S.I. [1985]).
- European Commission, Draft Commission Regulation Setting Maximum Limits for Certain Contaminants in Foodstuffs. December, 111/5125/95/REV. 3 (1997).
- Codex Alimentarius Commission, Codex General Standard for Contaminants and Toxin in Foods, Codex Stan. 1993 (2007).
- M. Tajkarimi, M. Ahmadi Fagih, H. Poursoltani, V.N. Sastry, A. Salah Nejad, A.A. Motallebi and H. Mahdavi, J. Food Chem., 19, 495 (2008).
- A.A.K. Abou-Arab, J. Food Chem., 59, 115 (1997).
- A. Lante, G. Lomolino, M. Cagnin and P. Spettoli, J. Food Control, 17, 229 (2004).
- R. Caggiano, S. Sabia, M. D'Emilio, A. Anastasio and M. Ragosta, Environ. Res., 99, 48 (2005).
References
V.A. Soares, M.M.M. Kus,A.L.C. Peixoto, J.S. Carrocci, R.F.S. Salazar and H.J. Izário Filho, Food Control, 21, 45 (2010).
C. Yalcin, Y. Cevger, K. Turkyilmaz and G. Uysal, Turk. J. Vet. Anim. Sci., 24, 599 (2000).
W.N. Philpot and S.C. Nickerson, Mastitis - What is it? Babson Bros. Co., Publishing, Napervile, IL, pp. 1-7 (1991).
J.V. Tyler and J.S. Cullor, in ed.: B.P. Smith, Mammary Gland Health and Disorders, Large Animal Internal Medicine, London, Mosby, edn 3, pp. 1019-1022 (1990).
J.A. Smith, J. Leukocyte Biol., 56, 672 (1994).
F. Licata, D. Martino, M. Calo and F. Naccari, Environ. Int., 30, 1 (2004).
M. Blanusa, J. Hrsak and M. Fugas, Enviromental Contamination, CEP Consultants Ltd., Edinburgh, Vol. 2, p. 490 (1990).
H. Karimi, M. Ghaedi, A. Shokrollahi, H.R. Rajabi, M. Soylak and B. Karami, J. Hazard. Mater., 151, 26 (2008).
M. Sperling, X. Yin and B. Welz, J. Anal. Atom. Spectrom., 6, 295 (1991).
F.H. Quina and W.L. Hinze, Ind. Eng. Chem. Res., 38, 4150 (1999).
S. Candir, I. Narin and M. Soylak, Talanta, 77, 289 (2008).
M. Tuzen and M. Soylak, Food Chem., 102, 1089 (2007).
Anon, Milk Products-Guidance of Sampling, International Standards Organization, Geneva, ISO 707 (1997).
Anon Official Methods of Analysis of the AOAC, Arlington, USA: Association of Official Analytical Chemists, edn. 15 (2002).
C.C. Nascentes and M.A.Z. Arruda, Talanta, 61, 759 (2003).
J.K. Armstrong, B.Z. Chowdhry, M.J. Snowden and S.A. Leharne, Langmuir, 14, 2004 (1998).
G. Komaromy-Hiller, N. Calkins and R. Wandruszka, Langmuir, 12, 916 (1996).
R.J. Harmon, J. Dairy Sci., 77, 2103 (1994).
J.B. Coulon, P. Gasqui, J. Barnouin, A. Ollier, P. Pradel and D. Pomies, Anim. Res., 51, 383 (2002).
The Lead in Food Regulations, 1979. (S.I. [1979] No. 1254) as amended by The Lead in Food (Amendment) Regulations 1985 (S.I. [1985]).
European Commission, Draft Commission Regulation Setting Maximum Limits for Certain Contaminants in Foodstuffs. December, 111/5125/95/REV. 3 (1997).
Codex Alimentarius Commission, Codex General Standard for Contaminants and Toxin in Foods, Codex Stan. 1993 (2007).
M. Tajkarimi, M. Ahmadi Fagih, H. Poursoltani, V.N. Sastry, A. Salah Nejad, A.A. Motallebi and H. Mahdavi, J. Food Chem., 19, 495 (2008).
A.A.K. Abou-Arab, J. Food Chem., 59, 115 (1997).
A. Lante, G. Lomolino, M. Cagnin and P. Spettoli, J. Food Control, 17, 229 (2004).
R. Caggiano, S. Sabia, M. D'Emilio, A. Anastasio and M. Ragosta, Environ. Res., 99, 48 (2005).