Chemical Composition of the Essential oil of Brocchia cinerea Grown in South Eastern of Algeria

M. Bouziane; Y. Badjah-Hadj-Ahmed; M. Hadj-mahammed

doi:10.14233/ajchem.2013.13843

Issue

Vol. 25 No. 7 (2013): Vol 25 Issue 7

Issue Published : January 18, 2013

This work is licensed under a Creative Commons Attribution 4.0 International License.

Chemical Composition of the Essential oil of Brocchia cinerea Grown in South Eastern of Algeria

https://doi.org/10.14233/ajchem.2013.13843

M. Bouziane

Faculty of Science and Technology and Sciences of matter, University Kasdi Merbah, Ouargla 30000, Algeria ; Biogeochemistry Laboratory of desert environments, Faculty of Science and Technology and Sciences of matter, University Kasdi Merbah. Ouargla. 30000, Algeria

Y. Badjah-Hadj-Ahmed

Functional Organic Analysis Laboratory, Faculty of Chemistry, University of Science and Technology Houari Boumediene, BP 32, El Alia, 16111 Algiers, Algeria

M. Hadj-mahammed

Biogeochemistry Laboratory of desert environments, Faculty of Science and Technology and Sciences of matter, University Kasdi Merbah. Ouargla. 30000, Algeria

Corresponding Author(s) : M. Bouziane

bmebarka@yahoo.fr

Asian Journal of Chemistry, Vol. 25 No. 7 (2013): Vol 25 Issue 7
Article Published : February 5, 2013

Abstract

The aerial parts of Brocchia cinerea collected from the region of Ouargla, which is located in the southeastern of Algeria, were investigated to obtain the essential oil of this plant by hydrodistillation method. The first sample HE1 was obtained by decantation of the distillate while the second HE2 was extracted from the distillate by n-hexane. The samples were analyzed by GC-FID on two capillary columns: a non-polar (HP1) and a polar one (Innowax). The HE1 extract was also analyzed by GC-MS on a DB5 column. The two samples presented nearly the same composition, the main components identified in both were: thujone (47.72 %), camphor (10.54 %), santolinatriene (8.00 %), eucalyptol (6.37 %) and in second order lyratyl acetate (4.17 %), terpinen-4-ol (2.77 %).

Keywords

Asteraceae Brocchia cinerea Essential oil GC-MS

Bouziane, M., Badjah-Hadj-Ahmed, Y., & Hadj-mahammed, M. (2013). Chemical Composition of the Essential oil of Brocchia cinerea Grown in South Eastern of Algeria. Asian Journal of Chemistry, 25(7), 3917–3921. https://doi.org/10.14233/ajchem.2013.13843

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References

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P. Ozenda, Flore et végétation du Sahara, CNRS édition, Paris (1993).

K. Maiza, R.A. Brac de La Perrière, V. Hammiche, 2th European Ethnopharmacology Colloquium and 11th International Ethnomedicine Conference, Heidelberg (Germany) pp. 24-27 (March 1993).

V. Hammiche and K. Maiza, Ethnopharmacolology, 105, 358 (2006).

M. Larhsini, M. Markouk, J.T. Jaouhari, K. Bekkouche, H.B. Lazrek and M. Jana, Phytotherapy Res., 16(S1), 97 (2002).

M. Markouk, A. Radwane, H.B. Lazrek, M. Jana and A. Benjama, Fitotherapia, 70, 314 (1999).

M. Markouk, H.B. Lazrek, M. Larhsini, K. Bekkouche and M. Jana, Therapie, 54, 759 (1999).

M. Markouk, H.B. Lazrek and M. Jana, Phytother Res., 13, 229 (1999).

G. Fournier, H. Baghdadi, S.S. Ahmed and M. Paris, Planta Medica, 55, 580 (1989).

K. Javidnia, R. Miri, M. Kamalinejad and A. Jamalian, Flav. Fragr. J., 19, 213 (2004).

I. Schwob, J.M. Bessière and J. Viano, Comptes Rendus Biol., 325, 781 (2003).

F. Sahin, M. Gulluce, D. Daferera, A. Sökmen, M. Sökmen, M. Polissiou, G. Agar and H. Ozer, Food Control, 15, 549 (2004).

C. Shang, Y. Hu, C. Deng and K. Hu, J. Chromatogr. A., 942, 283 (2002).

Revue des régions arides (numéro spécial), Actes du Séminaire International sur les Plantes à Parfum Aromatiques et Médicinales (SIPAM 2006), 2-4 November 2006, Jerba (Tunisia).

S.J. Lee, K. Umamo, T. Shibamoto and K.G. Lee, Food Chem., 91, 131 (2005).

R.P. Adams, Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectroscopy. Academic Press, New York, Appendix I, II (1989).

http://www.flavornet.org/d_kovats_ov101.html Accessed 10 /06/ 2008.

A. Sökmen, G. Vandar-Ünlu, M. Polissiou, D. Daferera, M. Sökmen and E. Dönmez, Phytother Res., 7, 1005 (2003).

K.M. Höld, N.S. Sirisoma, T. Ikeda, T. Narahashi and J.E. Casida, Proc. Natl. Acad. Sci. U.S.A., 97, 3826 (2000).

A. Muselli, P.G. Rossi, M.J. Desjobert, A.F. Bernardini, L. Berti and J. Costa, Flav. Fragr. J., 22, 217 (2007).

G.R. Mallavarapu, B.R. Rrao, P.N. Kaul, S. Ramesh and A.K. Bhattacharya, Flav. Fragr. J., 13, 167 (1998).

J.P. Mevy, J.M. Bessiere, S. Greff, G. Zombre and J. Viano, J. Biochem. Syst. Ecol., 34, 549 (2006).

S.K. Srivastava,A. Ahmad, K.V. Syamsunder, K.K. Aggarwal and S.P.S. Shanuja, Flav. Fragr. J., 18, 361 (2003).

R.P. Adams, M.S. Gonzalez Elizondo, M. Gonzalez Elizondo and E. Slinkman, J. Biochem. Syst. Ecol., 34, 205 (2006).

A.H. El-Ghorab, A.F. Mansour and K.F. El-Masry, Flav. Fragr. J., 19, 54 (2004).

S. Maccioni, R. Baldini, P.L. Cioni and G. Flamini, Flav. Frag. J., 22, 61 (2007).

N. Tabanca, B. Demirci, K.H.C. Baser, E. Mincsovics, S.I. Khan, M.R. Jacob and D.E. Wedge, J. Chromatogr. B., 850, 221 (2007).

J.J. Filippi, D.A. Lanfranchi, S. Prado, N. Baldovini and U.J. Meierhenrich, J. Agric. Food Chem., 54, 6308 (2006)

Issue

Vol. 25 No. 7 (2013): Vol 25 Issue 7

Chemical Composition of the Essential oil of Brocchia cinerea Grown in South Eastern of Algeria

Corresponding Author(s) : M. Bouziane

Abstract

Keywords

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