Copyright (c) 2013 AJC
This work is licensed under a Creative Commons Attribution 4.0 International License.
Volatile Oil Constituents of Vicia variabilis Frein & Sint from Iran
Corresponding Author(s) : M. Kazemi
Asian Journal of Chemistry,
Vol. 25 No. 6 (2013): Vol 25 Issue 6
Abstract
The water distillation of aerial parts of Vicia variabilis have been analyzed by a combination of GC-FID and GC/MS methods. Ninety compounds representing 92.7 % of the total oil were characterized. The main components were hexahydrofarnesyl acetone (6.6 %), b-ionone (6.4 %), myrtenol (3.7 %), (Z)-phytol (3.3 %) and 1-octen-3-ol (3.1 %). Oxygenated monoterpenes constitute the major fraction of the oil (26.3 %), followed by aromatic compounds (11.9 %), sesquiterpenes oxygenated (10.7 %) and hydrocarbon aldehydes (9.9 %) while sesquiterpene hydrocarbons was not observed.
Keywords
Download Citation
Endnote/Zotero/Mendeley (RIS)BibTeX
- N. Maxted, An Ecogeographical study of Vicia subgenus Vicia. IBPGR (International Plant Genetic Resources Institute, Systematic and Ecogeographic Studies in Crop Genepools), Rome, No. 8 (1995).
- A. Chertkova-Zertova, in ed.: K.H. Rechinger, Flora Iranica and Papilionaceae-Vicieae, Vicia L. Academische Druck and Verlagsanstalt, Graz, Austria, No. 140, pp. 16-56 (1979).
- V. Mozaffarian, A Dictionary of Iranian Plant Names, Farhang Moaser Publishers, Tehran, Iran (1996).
- S. Akroum, D. Satta and K. Lalaoui, Eur. J. Sci. Res., 31, 289 (2009).
- A.N. Singab, D.T. Youssef, E. Noaman and S. Kotb, Arch. Pharm. Res., 28, 791 (2005).
- N. Katayama and N. Suzuki, Plant Ecol., 212, 743 (2010).
- E. Pastor-Cavada, R. Juan, J.E. Pastor, M. Alaiz, J. Giron-Calle and J. Vioque, J. Food Biochem., 35, 1373 (2011).
- N. Kahriman, B. Yayli, M. Yücel, S.A. Karaoglu and N. Yayli, Rec. Nat. Prod., 6, 49 (2012).
- K. Kökten,A. Koçak, E. Bagci, M. Akçura1 and S. Çelik, Grasas Y Aceites, 61, 404 (2010).
- P.F. Takachenko, I.I. Samokish, S.F. Dzhumyrko and V.A. Kompantsev, Chem. Nat. Compd., 10, 675 (1974).
- E. Campeol, P.L. Cioni, G. Flamini, B. Rossi and R. Cremonini,Caryologia, 56, 365 (2003).
- W. Dathe and G. Sembdner, Phytochemistry, 21, 1798 (1982).
- D.W. Griffiths, G.W. Robertson, T. Shepherd and G. Ramsay, Phytochemistry, 52, 607 (1999).
- V. Romeoa, A. Verzeraa, M. Ziinoa, C. Condursoa and G. Tripodia, J. Essent. Oil Res., 21, 33 (2009).
- R.P. Adams Identification of Essential Oil Components by Gas Chromatography/Quadruple Mass Spectroscopy Allured Publishing Corp., Carol Stream, IL (2000).
- http://webbook.nist.gov/
- http://www.pherobase.com/database/kovats/kovats-index.php
- H. Van Den Dool and P.D. Kratz, J. Chromatogr. A, 11, 463 (1963).
References
N. Maxted, An Ecogeographical study of Vicia subgenus Vicia. IBPGR (International Plant Genetic Resources Institute, Systematic and Ecogeographic Studies in Crop Genepools), Rome, No. 8 (1995).
A. Chertkova-Zertova, in ed.: K.H. Rechinger, Flora Iranica and Papilionaceae-Vicieae, Vicia L. Academische Druck and Verlagsanstalt, Graz, Austria, No. 140, pp. 16-56 (1979).
V. Mozaffarian, A Dictionary of Iranian Plant Names, Farhang Moaser Publishers, Tehran, Iran (1996).
S. Akroum, D. Satta and K. Lalaoui, Eur. J. Sci. Res., 31, 289 (2009).
A.N. Singab, D.T. Youssef, E. Noaman and S. Kotb, Arch. Pharm. Res., 28, 791 (2005).
N. Katayama and N. Suzuki, Plant Ecol., 212, 743 (2010).
E. Pastor-Cavada, R. Juan, J.E. Pastor, M. Alaiz, J. Giron-Calle and J. Vioque, J. Food Biochem., 35, 1373 (2011).
N. Kahriman, B. Yayli, M. Yücel, S.A. Karaoglu and N. Yayli, Rec. Nat. Prod., 6, 49 (2012).
K. Kökten,A. Koçak, E. Bagci, M. Akçura1 and S. Çelik, Grasas Y Aceites, 61, 404 (2010).
P.F. Takachenko, I.I. Samokish, S.F. Dzhumyrko and V.A. Kompantsev, Chem. Nat. Compd., 10, 675 (1974).
E. Campeol, P.L. Cioni, G. Flamini, B. Rossi and R. Cremonini,Caryologia, 56, 365 (2003).
W. Dathe and G. Sembdner, Phytochemistry, 21, 1798 (1982).
D.W. Griffiths, G.W. Robertson, T. Shepherd and G. Ramsay, Phytochemistry, 52, 607 (1999).
V. Romeoa, A. Verzeraa, M. Ziinoa, C. Condursoa and G. Tripodia, J. Essent. Oil Res., 21, 33 (2009).
R.P. Adams Identification of Essential Oil Components by Gas Chromatography/Quadruple Mass Spectroscopy Allured Publishing Corp., Carol Stream, IL (2000).
http://www.pherobase.com/database/kovats/kovats-index.php
H. Van Den Dool and P.D. Kratz, J. Chromatogr. A, 11, 463 (1963).