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Vol. 25 No. 6 (2013): Vol 25 Issue 6

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Composition of Flavan-3-ol Monomers in Mature Cabernet Sauvignon Fruit at Different Grapevine Age in Yantai, China

https://doi.org/10.14233/ajchem.2013.13551
Xinjie Zhao
Shandong Provincial Key Laboratory of Microbial Engineering, Shandong Polytechnic University, Ji'nan 250353, Shandong, P.R. China
Bo Deng
Shandong Provincial Key Laboratory of Microbial Engineering, Shandong Polytechnic University, Ji'nan 250353, Shandong, P.R. China
Jingxia Mu
Shandong Provincial Key Laboratory of Microbial Engineering, Shandong Polytechnic University, Ji'nan 250353, Shandong, P.R. China
Chunguang Li
China Oil and Foodstuffs Corporation, Great Wall Wine (Yantai) Co. Ltd., Yantai 265600, Shandong, P.R. China
Feng Wu
China Oil and Foodstuffs Corporation, Great Wall Wine (Yantai) Co. Ltd., Yantai 265600, Shandong, P.R. China
Ning Han
Shandong Provincial Key Laboratory of Microbial Engineering, Shandong Polytechnic University, Ji'nan 250353, Shandong, P.R. China
Yueling Zhao
Shandong Provincial Key Laboratory of Microbial Engineering, Shandong Polytechnic University, Ji'nan 250353, Shandong, P.R. China

Corresponding Author(s) : Ning Han

hn8265@163.com

Asian Journal of Chemistry, Vol. 25 No. 6 (2013): Vol 25 Issue 6

Abstract

We have identified the phenols, tannins and the primary flavan-3-ol monomers including (+)-catechin, (-)-epicatechin, (+)-gallocatechin grade, (-)-epigallocatechin, (-)-catechin gallate, (-)-epicatechin, gallocatechin gallate and (-)-epigallocatechin gallate in different tissues (flesh, peduncle, skin and seed) of 5 year and 10 year grapevines grape (Cabernet sauvignon) and quantified their content by high performance liquid chromatography. The results show that there were significant differences in the concentration of phenols, tannins and the primary flavan-3-ol monomers among different tissues and grapevine age. Especially, the concentrations of flavan-3-ol monomers were higher in all four grape tissues of 10 year grapevines grape than those of 5 year one. In terms of (-)-catechin gallate, it was detected only in 10 year grapevines grape berry and the flesh of 5-year grapevines grape. The concentrations of (+)-catechin and (-)-epicatechin in the seeds of 10-year grapevines grape were about twice as much as those in 5 year ones.

Keywords

Flavan-3-ol Phenols Monomers Grapevine age Cabernet sauvignon
Zhao, X., Deng, B., Mu, J., Li, C., Wu, F., Han, N., & Zhao, Y. (2013). Composition of Flavan-3-ol Monomers in Mature Cabernet Sauvignon Fruit at Different Grapevine Age in Yantai, China. Asian Journal of Chemistry, 25(6), 3127–3133. https://doi.org/10.14233/ajchem.2013.13551
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