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Vol. 25 No. 3 (2013): Vol 25 Issue 3

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Fatty Acid Composition in Ten Mushroom Species Collected from Middle Black Sea Region of Turkey

https://doi.org/10.14233/ajchem.2013.12599A
Necmettin Yilmaz
Department of Biology, Faculty of Science and Art, Gaziosmanpasa University, 60240 Tokat, Turkey
Ibrahim Turkekul
Department of Biology, Faculty of Science and Art, Gaziosmanpasa University, 60240 Tokat, Turkey
Sait Bulut
Department of Biology, Faculty of Science and Art,Afyon Kocatepe University, Afyon, Turkey
Fikrettin Sahin
Department of Genetic and Bioengineering, Yeditepe University, 34350 Istanbul, Turkey
O. Faruk Bayrak
Department of Genetic and Bioengineering, Yeditepe University, 34350 Istanbul, Turkey

Corresponding Author(s) : Necmettin Yilmaz

fsahin@yeditepe.edu.tr

Asian Journal of Chemistry, Vol. 25 No. 3 (2013): Vol 25 Issue 3

Abstract

The aim of this study was to determine the amount and composition of fatty acids in 10 edible mushroom species, which belongs to Trichomataceae, Plourotaceae, Clavariaceae, Cantharellaceae, Agaricaceae, Strophariaceae, Lepiotaceae, Russsulaceae familials grown in the middle black sea region (Tokat, Amasya, Ordu provinces). The amount and composition of fatty acids in dried mushrooms samples were detected by a gas chromatography. The fatty acids were determined using the fatty acids methyl-esters standards. Fatty acids with 9-24 carbons were found in mushrooms samples. Also, fatty acids with a single carbon and single double-bound were found. Linoleic acid (18:2 w 6c) occurred greater than 50 % in most of the samples studied. Fatty acid analysis of the mushroom in the present study showed that unsaturated fatty acids were higher than the saturated ones.

Keywords

Fatty acid composition Mushroom Gas chromatography Middle black sea region
Yilmaz, N., Turkekul, I., Bulut, S., Sahin, F., & Faruk Bayrak, O. (2012). Fatty Acid Composition in Ten Mushroom Species Collected from Middle Black Sea Region of Turkey. Asian Journal of Chemistry, 25(3), 1216–1220. https://doi.org/10.14233/ajchem.2013.12599A
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