Copyright (c) 2013 AJC
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Determination of Trans-Resveratrol Levels in Different Fruits, Vegetables and Their Skin by HPLC
Corresponding Author(s) : Necmettin Yilmaz
Asian Journal of Chemistry,
Vol. 25 No. 3 (2013): Vol 25 Issue 3
Abstract
The aim of this study is to identify and compare the amount of resveratrol in various fruits, vegetables and their skin or shell. Resveratrol levels in samples were measured using HPLC. Some of the samples did not show a presence of resveratrol while a significant amount was detected in the remainder of samples. The analysis results showed that the resveratrol levels were high in peanut (Arachis hypogaea) shell (39.1 μg/g), black mulberry fruit (Morus nigra) (32.5 μg/g), red grape (Vitis vinifera) seed (28.0 μg/g), cucumber (Cucumis sativus) skin (18.0 μg/g), and cherry laurel fruit (1.50 μg/g). Results indicate that some fruits and vegetables tested here could be consumed as a resveratrol source.
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- A. Farina, C. Ferranti and C. Marra, Nat. Prod. Res., 20, 247 (2006).
- Y. Wang, F. Catana, Y. Yang, R. Roderick and R.B. van Breemen, J. Agric. Food Chem., 50, 431 (2002).
- P. Jeandet, B. Bessis, F. Maume and M. Sbaghi, J. Wine Res., 4, 79 (1993).
- P. Jeandet, R. Bessis, M. Sbaghi and P. Meunier, Vitis, 33, 183 (1994).
- P. Jeandet, R. Bessis, M. Sbaghi and P. Meunier, J. Agric. Food Chem., 43, 316 (1995).
- P. Kopp, Eur. J. Endocrinol., 138, 619 (1998).
- G.J. Soleas, E. Diamandis and D.M. Goldberg, J. Clin. Lab., 11, 287 (1997).
- E.N. Frankel, J. Kanner, J.B. German, E. Parks and J.E. Kinsella, Lancet, 341, 454 (1993).
- E.N. Frankel, A.L. Waterhause and J.E. Kinsella, Lancet, 341, 1103 (1993).
- L. Belguendouz, L. Fremont and M.T. Gozzelino, Biochem. Pharmacol., 55, 81 (1998).
- J.W. Jhung, L.M. Ambani, L.M. Edelstein and M.H. Van Woert,Experientia, 33, 296 (1977).
- C. Chen, K. Cecil and C.R. Paceasiak, Gen. Pharmacol., 27, 363 (1996).
- U.R. Pendurthi, J.T. Williams and L.V. Rao, Arterioscler Thromb. Vasc. Biol., 19, 419 (1999).
- Y. Kimura, H. Okuda and H. Arichi, Biochim. Biophys. Acta, 834, 275 (1985).
- K. Melzoch, I. Hanzlikova, V. Filip and D. Buckiova, J. Agric. Conp. Scienf., 66, 53 (2001).
- F.C. Abdalla, C. da Cruz-Landim, Rev. Brasil. Biol., 61, 95 (1999).
- J. Cui, A. Juhasz, N. Maulik and D.K. Das, J. Cardiovasc. Pharmacol., 40, 762 (2002).
- H.F. Li and S.A. Chen, Cardiovasc. Res., 45, 1035 (2000).
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- L. Palmieri, M. Mameli and G. Ronca, Drugs Exp. Clin. Res., 25, 79 (1999).
- M. Atten, E. Godoy-Romero, B.M. Attar, T. Milson, M. Zopel and O. Holian, Investigational New Drugs, 23, 111 (2001).
- M. Juan, M.L. Raventos, C. Bronat and M.J. Planas, Anal. Chem., 71, 747 (1999).
- I. Slater, J. Odum and J. Ashby, Human Exp. Toxicol., 18, 625 (1999).
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- M.E. Juan, M.P. Vinardel and J.M. Planas, J. Nut., 132, 257 (2002).
- J.G. Zou, Z.R. Wang, Y.Z. Huang, K.J. Cao and J.M. Wu, Int. J. Molec. Med., 11, 317 (2003).
- T. Nihei and Y. Miura and K. Yagasaki, Life Sci., 68, 2845 (2001).
- Y.-H. Feng, J.-P. Zou and X.-Y. Li, Acta Pharmacol. Sin., 23, 1002 (2002).
- G.J. Soleas, E. Diamandis and D.M. Goldberg, J. Clin. Lab., 11, 287 (1997).
- F. Orallo, E. Alvarez, M. Camina, J.M. Leiro, E. Gomez and P. Fernandez, Mol. Pharmacol., 61, 294 (2002).
- M.C. Keller, C. Steel and G.L. Creasy, Acta Hort., 514, 275 (2000).
- Anonim(c).2008,http://www.trt.net.tr/ 13ab4cc1-0127-4eaa-af93-e6703a4929df.
- R. Preston, Ultimate Cell-Ultimate Life. International Institue of Nutrional Research, Special Research Report, vol. 2, p. 16 (2001).
- Z. Dobiasova, J. Pazourck and J. Havel, Electrophoresis, 23, 263 (2002).
- L. Gambelli and G.P. Santaroni, J. Food Compos. Anal., 17, 613 (2004).
- I. Kolouchova-Hanzlikova, K. Melzoch, V. Filip and J. Smidrkal, Food Chem., 87, 151 (2004).
- E. Sieman and I. Creasy, Am. J. Enol. Vitic., 43, 49 (1992).
- Y. Wang, R. Catana and Y. Yang, J. Agric. Food Chem., 50, 431 (2002).
- T. Okuda and K. Yokotsuka, Am. J. Enol. Vitic., 47, 93 (1996).
- E. Lee, G. Kong, S.J. Lee, Y.J. Surh, Y.J. Hurh and J.Y. Kang, Cancer Lett., 140, 1 (2004).
- K.L. Ku, P.S. Chang, Y.Ç. Cheng and Ç.L. Lien, J. Agric. Food Chem., 53, 3877 (2005).
- P. Cuenat, Revue Française d'Oenologie, 53 (1998).
- A.V. Sakkiadi, M.N. Stavrakakis and S.A. Harotounian, Lebensm. Wiss. U. Technoi., 34, 410 (2001).
- U. Vrhovsek, R. Eder and S. Wendelin, Acta Aliment., 24, 203 (1995).
- R. Bessis, D. Blache, M. Adrian,A.C. Breuil, E. Boudon and P. Jeandet, Typicite du Pinot Noir, Revue Française d'Oenologie, 20 (1998).
References
A. Farina, C. Ferranti and C. Marra, Nat. Prod. Res., 20, 247 (2006).
Y. Wang, F. Catana, Y. Yang, R. Roderick and R.B. van Breemen, J. Agric. Food Chem., 50, 431 (2002).
P. Jeandet, B. Bessis, F. Maume and M. Sbaghi, J. Wine Res., 4, 79 (1993).
P. Jeandet, R. Bessis, M. Sbaghi and P. Meunier, Vitis, 33, 183 (1994).
P. Jeandet, R. Bessis, M. Sbaghi and P. Meunier, J. Agric. Food Chem., 43, 316 (1995).
P. Kopp, Eur. J. Endocrinol., 138, 619 (1998).
G.J. Soleas, E. Diamandis and D.M. Goldberg, J. Clin. Lab., 11, 287 (1997).
E.N. Frankel, J. Kanner, J.B. German, E. Parks and J.E. Kinsella, Lancet, 341, 454 (1993).
E.N. Frankel, A.L. Waterhause and J.E. Kinsella, Lancet, 341, 1103 (1993).
L. Belguendouz, L. Fremont and M.T. Gozzelino, Biochem. Pharmacol., 55, 81 (1998).
J.W. Jhung, L.M. Ambani, L.M. Edelstein and M.H. Van Woert,Experientia, 33, 296 (1977).
C. Chen, K. Cecil and C.R. Paceasiak, Gen. Pharmacol., 27, 363 (1996).
U.R. Pendurthi, J.T. Williams and L.V. Rao, Arterioscler Thromb. Vasc. Biol., 19, 419 (1999).
Y. Kimura, H. Okuda and H. Arichi, Biochim. Biophys. Acta, 834, 275 (1985).
K. Melzoch, I. Hanzlikova, V. Filip and D. Buckiova, J. Agric. Conp. Scienf., 66, 53 (2001).
F.C. Abdalla, C. da Cruz-Landim, Rev. Brasil. Biol., 61, 95 (1999).
J. Cui, A. Juhasz, N. Maulik and D.K. Das, J. Cardiovasc. Pharmacol., 40, 762 (2002).
H.F. Li and S.A. Chen, Cardiovasc. Res., 45, 1035 (2000).
S. Bradamante, F. Piccinini, L. Barenghi and A. Berletti, Int. J. Tissue React., 22, 1 (2000).
M.E. Ferrero,A. Berleti,A. Fulgenzi, F. Pellegatta, M. Corsi, M. Bonfrate, F. Ferrara, R. Caterina and L. Giovannini, Am. J. Clin. Nut., 68, 1208 (1998).
B. Fauconneau, P.W. Teguo, F. Huguet, L. Barrier and A. Decendit, Life Sci., 61, 2103 (1997).
E.J. Mark, J.K. Wiencke, S.W. Thurston, K.T. Kelsey, A. Varkonyi, J.C. Wain and D.C. Christiani, J. Nat. Cancer Inst., 91, 614 (2000).
S. Khanna, S. Roy, D. Bagchi, M. Bagchi and C.K. Sen, Free Radic. Biol. Med., 31, 38 (2001).
L. Palmieri, M. Mameli and G. Ronca, Drugs Exp. Clin. Res., 25, 79 (1999).
M. Atten, E. Godoy-Romero, B.M. Attar, T. Milson, M. Zopel and O. Holian, Investigational New Drugs, 23, 111 (2001).
M. Juan, M.L. Raventos, C. Bronat and M.J. Planas, Anal. Chem., 71, 747 (1999).
I. Slater, J. Odum and J. Ashby, Human Exp. Toxicol., 18, 625 (1999).
X. Gao, Y.X. Xu, G. Divine, N. Janakiraman, R.A. Chapman and S.C. Gautam, J. Nut., 132, 2076 (2002).
M.E. Juan, M.P. Vinardel and J.M. Planas, J. Nut., 132, 257 (2002).
J.G. Zou, Z.R. Wang, Y.Z. Huang, K.J. Cao and J.M. Wu, Int. J. Molec. Med., 11, 317 (2003).
T. Nihei and Y. Miura and K. Yagasaki, Life Sci., 68, 2845 (2001).
Y.-H. Feng, J.-P. Zou and X.-Y. Li, Acta Pharmacol. Sin., 23, 1002 (2002).
G.J. Soleas, E. Diamandis and D.M. Goldberg, J. Clin. Lab., 11, 287 (1997).
F. Orallo, E. Alvarez, M. Camina, J.M. Leiro, E. Gomez and P. Fernandez, Mol. Pharmacol., 61, 294 (2002).
M.C. Keller, C. Steel and G.L. Creasy, Acta Hort., 514, 275 (2000).
Anonim(c).2008,http://www.trt.net.tr/ 13ab4cc1-0127-4eaa-af93-e6703a4929df.
R. Preston, Ultimate Cell-Ultimate Life. International Institue of Nutrional Research, Special Research Report, vol. 2, p. 16 (2001).
Z. Dobiasova, J. Pazourck and J. Havel, Electrophoresis, 23, 263 (2002).
L. Gambelli and G.P. Santaroni, J. Food Compos. Anal., 17, 613 (2004).
I. Kolouchova-Hanzlikova, K. Melzoch, V. Filip and J. Smidrkal, Food Chem., 87, 151 (2004).
E. Sieman and I. Creasy, Am. J. Enol. Vitic., 43, 49 (1992).
Y. Wang, R. Catana and Y. Yang, J. Agric. Food Chem., 50, 431 (2002).
T. Okuda and K. Yokotsuka, Am. J. Enol. Vitic., 47, 93 (1996).
E. Lee, G. Kong, S.J. Lee, Y.J. Surh, Y.J. Hurh and J.Y. Kang, Cancer Lett., 140, 1 (2004).
K.L. Ku, P.S. Chang, Y.Ç. Cheng and Ç.L. Lien, J. Agric. Food Chem., 53, 3877 (2005).
P. Cuenat, Revue Française d'Oenologie, 53 (1998).
A.V. Sakkiadi, M.N. Stavrakakis and S.A. Harotounian, Lebensm. Wiss. U. Technoi., 34, 410 (2001).
U. Vrhovsek, R. Eder and S. Wendelin, Acta Aliment., 24, 203 (1995).
R. Bessis, D. Blache, M. Adrian,A.C. Breuil, E. Boudon and P. Jeandet, Typicite du Pinot Noir, Revue Française d'Oenologie, 20 (1998).