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Differential Effect of Metal Ions on Antibacterial Activity of Chitosan Against Burkholderia cenocepacia
Corresponding Author(s) : B. Li
Asian Journal of Chemistry,
Vol. 25 No. 2 (2013): Vol 25 Issue 2
Abstract
In this study, the antibacterial activity of chitosan and chitosan metal salts against Burkholderia cenocepacia isolated from cystic fibrosis patients was investigated. Results showed that chitosan solution at 0.01, 0.05 and 0.10 mg/mL markedly inhibited the growth of B. cenocepacia Y10 although the antibacterial activity decreased with the increase of chitosan concentration. However, the antibacterial activity of chitosan solution against B. cenocepacia Y20 increased with the increase of chitosan concentration up to 0.05 mg/mL. In addition, the antibacterial activity of chitosan solution against B. cenocepacia strains was decreased by NaCl, CaCl2 and MgCl2. However, both ZnCl2 and FeCl3 significantly enhanced the antibacterial activity of chitosan solution regardless of the tested bacterial strains. Overall, the results indicated that chitosan-Zn or chitosan-Fe complex may be a promising candidate for novel antimicrobial agents in pharmaceutical industry.
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- S.P. Bernier and P.A. Sokol, J. Bacteriol., 187, 5278 (2005).
- L.X. Zhang and G.L. Xie, FEMS Microbiol. Lett., 266, 231 (2007).
- S.T. Cardona, C.L. Mueller and M.A. Valvano, Appl. Environ. Microbiol., 72, 2547 (2006).
- B. Li, X. Wang, R.X. Chen, W.G. Huangfu and G.L. Xie, Carbohydr. Polym., 72, 287 (2008).
- T. Fujimoto, Y. Tsuchiya, M. Terao, N. Nakamura and M. Yamamoto, Int. J. Food Microbiol., 112, 96 (2006).
- J. Šimunek, G. Tishchenko, B. Hodrova and H. Baptonová, Folia Microbiol., 51, 306 (2006).
- C.P. Dhanalakshmi, L. Vijayalakshmi and V. Narayanan, Asian J. Chem., 24, 5264 (2012).
- X.Y. Wang, Y.M. Du, J.H. Yang, X.H. Wang, X.W. Shi and Y. Hu, Polymer, 47, 6738 (2006).
- A. Webster, M.D. Halling and D.M. Grant, Carbohydr. Res., 342, 1189 (2007).
- N. Liu, X.G. Chen, H.J. Park, C.G. Liu, C.S. Liu, X.H. Meng and L.J. Yu, Carbohydr. Polym., 64, 60 (2006).
- F. Devlieghere, A.Vermeulen and J. Debevere, Food Microbiol., 21, 703 (2004).
- Y.C. Chung, H.L. Wang, Y.M. Chen and S.L. Li, Bioresour. Technol., 88, 179 (2003).
- X.H. Wang, Y.M. Du and H. Liu, Carbohydr. Polym., 56, 21 (2004).
- T.C. Yang, C.F. Li and C.C. Chou, Int. J. Food Microbiol., 113, 258 (2007).
- R. Bassi, S.O. Prasher and B.K. Simpson, J. Environ. Sci. Health, Part A: Toxic/Hazard Subst. Environ. Eng., 34, 289 (1999).
- J.L. Roerig, J.E. Mitchell, M. de Zwaan, S.A. Wonderlich, S. Kamran, S. Engbloom, M. Burgard and K. Lancaster, Int. J. Eat. Disorder., 33, 443 (2003).
- Y. J. Jeon and S. K. Kim, Carbohydr. Polym., 41, 133 (2000)
References
S.P. Bernier and P.A. Sokol, J. Bacteriol., 187, 5278 (2005).
L.X. Zhang and G.L. Xie, FEMS Microbiol. Lett., 266, 231 (2007).
S.T. Cardona, C.L. Mueller and M.A. Valvano, Appl. Environ. Microbiol., 72, 2547 (2006).
B. Li, X. Wang, R.X. Chen, W.G. Huangfu and G.L. Xie, Carbohydr. Polym., 72, 287 (2008).
T. Fujimoto, Y. Tsuchiya, M. Terao, N. Nakamura and M. Yamamoto, Int. J. Food Microbiol., 112, 96 (2006).
J. Šimunek, G. Tishchenko, B. Hodrova and H. Baptonová, Folia Microbiol., 51, 306 (2006).
C.P. Dhanalakshmi, L. Vijayalakshmi and V. Narayanan, Asian J. Chem., 24, 5264 (2012).
X.Y. Wang, Y.M. Du, J.H. Yang, X.H. Wang, X.W. Shi and Y. Hu, Polymer, 47, 6738 (2006).
A. Webster, M.D. Halling and D.M. Grant, Carbohydr. Res., 342, 1189 (2007).
N. Liu, X.G. Chen, H.J. Park, C.G. Liu, C.S. Liu, X.H. Meng and L.J. Yu, Carbohydr. Polym., 64, 60 (2006).
F. Devlieghere, A.Vermeulen and J. Debevere, Food Microbiol., 21, 703 (2004).
Y.C. Chung, H.L. Wang, Y.M. Chen and S.L. Li, Bioresour. Technol., 88, 179 (2003).
X.H. Wang, Y.M. Du and H. Liu, Carbohydr. Polym., 56, 21 (2004).
T.C. Yang, C.F. Li and C.C. Chou, Int. J. Food Microbiol., 113, 258 (2007).
R. Bassi, S.O. Prasher and B.K. Simpson, J. Environ. Sci. Health, Part A: Toxic/Hazard Subst. Environ. Eng., 34, 289 (1999).
J.L. Roerig, J.E. Mitchell, M. de Zwaan, S.A. Wonderlich, S. Kamran, S. Engbloom, M. Burgard and K. Lancaster, Int. J. Eat. Disorder., 33, 443 (2003).
Y. J. Jeon and S. K. Kim, Carbohydr. Polym., 41, 133 (2000)