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Vol. 25 No. 2 (2013): Vol 25 Issue 2

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Glycerol Derivatives of Fatty Acids from the Fruits of Lycium chinense

https://doi.org/10.14233/ajchem.2013.13488
Ill-Min Chung
Department of Applied Life Science, Konkuk University, Seoul 143-701, South Korea
Ha-Jung Kim
Department of Applied Life Science, Konkuk University, Seoul 143-701, South Korea
Young-Sup Ahn
Department of Herbal Crop Research, NIHHIS, RDA, Eumseong 369-873, South Korea
Ateeque Ahmad
Department of Applied Life Science, Konkuk University, Seoul 143-701, South Korea

Corresponding Author(s) : Ateeque Ahmad

ateeque97@gmail.com

Asian Journal of Chemistry, Vol. 25 No. 2 (2013): Vol 25 Issue 2

Abstract

Two compounds 1-oleo-2, 3-dilinoleioglyceride (1) and 1,2-dioleo-3-linolenioglyceride (2) have been isolated from the ethyl acetate extract of fruits of Lycium chinense. Their structures have been elucidated with the help of 600 MHz NMR using 1D spectral method viz., 1H and 13C, aided by FAB MS and IR spectroscopy. The compounds 1-2 are reported for the first time in the fruits of L. chinense.

Keywords

Lycium chinense Solanaceae Fruits 1-Oleo-2 3-dilinoleioglyceride 1,2-Dioleo-3-linolenioglyceride
Chung, I.-M., Kim, H.-J., Ahn, Y.-S., & Ahmad, A. (2012). Glycerol Derivatives of Fatty Acids from the Fruits of Lycium chinense. Asian Journal of Chemistry, 25(2), 1083–1085. https://doi.org/10.14233/ajchem.2013.13488
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