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Determination of Cd, Pb and Ni in Syrian Cow Milk by Graphite Furnace Atomic Absorption Spectrometry
Corresponding Author(s) : Saad Antakli
Asian Journal of Chemistry,
Vol. 25 No. 2 (2013): Vol 25 Issue 2
Abstract
Graphite furnace atomic absorption spectrometry method was elaborated and applied for determining Cd, Pb and Ni in Syrian cow milk samples using the transversally heated graphite atomizer with integrated graphite platforms. The effects of several chemical modifiers, such as NH4H2PO4, Mg(NO3)2, Zr, W, ascorbic acid and mixture of NH4H2PO4 and Zr were studied to obtain optimal pyrolysis and atomization conditions for the studied analytes. The most efficient modifier was proved to be the mixture of NH4H2PO4 and Zr, which gave the optimal pyrolysis and atomization temperatures: 900 and 1800 ºC, 1000 and 1900 ºC, 1500 and 2500 ºC respectively for Cd, Pb and Ni. The characteristic masses (m0) were 1.29 pg Cd, 25.20 pg Pb and 33.13 pg Ni. Limits of detection (LOD, 3s) were 0.044 μg L-1 Cd, 0.94 μg L-1 Pb and 1.32 μg L-1 Ni. Limits of quantification (LOQ, 10s) were 0.146 μg L-1 Cd, 3.133 μg L-1 Pb and 4.4 μg L-1 Ni. The cow milk mean contents were to be 3.78 μg kg-1 for Cd, 17.59 μg kg-1 for Pb and 0.45 mg kg-1 for Ni.
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- E. Coni, A. Stacchini, S. Caroli and P. Falconieri, J. Anal. Atomic Spectromet., 5, 581 (1990).
- S. Sturup and A. Buchert, Fresenius J. Anal. Chem., 354, 323 (1996).
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- S.K. Aksu, A. Cetinoglu and S. Gucer, Adnan Menderes University, 285, 551 (2004).
- P. Bermejo-Barrera, A. Moreda-Pinero and A. Bermejo-Barrera, Talanta, 57, 969 (2001).
- P. Kalny, Z. Fijalek, A. Daszczuk and P. Ostapczuk, Sci. Total Environ., 381, 99 (2007).
- O. Munoz, J.M. Bastias, M. Araya,A. Morales, C. Orellana, R. Rebolledo and D. Velez, Food Chem. Toxicol., 43, 1647 (2005).
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References
E. Coni, A. Alimonti, A. Bocca, F. La Torre, D. Pizzuti and S. Caroli, Element Speciation in Bioinorganic Chemistry, New York: WileyInterscience, Chapter 8 (1996).
P. Licata, D. Trombetta, M. Cristani, F. Giofre, D. Martino, M. Calo and F. Naccari, Environ. Int., 30, 1 (2004).
P.C. Aleixo and J.A. Nobrega, Food Chem., 83, 457 (2003).
S.P. Quinaia and J.A. Nobrega, Quim. Nov., 23, 185 (2000).
E. Coni, A. Stacchini, S. Caroli and P. Falconieri, J. Anal. Atomic Spectromet., 5, 581 (1990).
S. Sturup and A. Buchert, Fresenius J. Anal. Chem., 354, 323 (1996).
P. Vinas, N. Campillo, I. Lopez-Garcia and M. Hernandez-Cordoba, Anal. Chim. Acta, 356, 267 (1997).
S.M. Farid, M.A. Enani and S.A. Wajid, JKAU: Eng. Sci., 15, 131 (2004).
S.K. Aksu, A. Cetinoglu and S. Gucer, Adnan Menderes University, 285, 551 (2004).
P. Bermejo-Barrera, A. Moreda-Pinero and A. Bermejo-Barrera, Talanta, 57, 969 (2001).
P. Kalny, Z. Fijalek, A. Daszczuk and P. Ostapczuk, Sci. Total Environ., 381, 99 (2007).
O. Munoz, J.M. Bastias, M. Araya,A. Morales, C. Orellana, R. Rebolledo and D. Velez, Food Chem. Toxicol., 43, 1647 (2005).
D. Mendil, M. Tuzen, K. Yazici and M. Soylak, Bull. Environ. Contam. Toxicol., 74, 190 (2005).
S.J. Huang and S.J. Jiang, Analyst, 125, 1491 (2000).
A. Wagner and J. Boman, Spectrochim. Acta B, 59, 1125 (2004).
FAO/WHO, Codex General Standard for Contaminants and Toxins in Food and Feed, Codex Standard 193-1995, Amended 2009, 2010.