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Determination of Trace Elements and Rare Earth Elements in Gannan Navel Orange Fruit by ICP-MS
Corresponding Author(s) : Dingjian Cai
Asian Journal of Chemistry,
Vol. 25 No. 1 (2013): Vol 25 Issue 1
Abstract
Gannan navel orange is a famous brand in China, but mineral element content in Gannan navel orange is not systematically studied. In present work, eight trace elements in Gannan navel orange from Jiangxi province were determined by ICP-MS. The results showed that Navel orange fruits contained many kinds of mineral elements, especially Mn, Fe and B, which should be the causes that Gannan navel orange is delicious and has a good taste.
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- http://baike.baidu.com/view/230961.htm
- X.M. Guo, J.M. Wang, S.F. Min, Z.H. Zhang, L.C. Cui and B.L. Zhong, Acta Agric. Boreali-occidental Sinica, 20, 127 (2011).
- http://baike.baidu.com/view/341493.htm
- K.-J. Wang, X.-C. Wu, J.-L. Zhong and X.-Z. Luo,Food Sci., 32, 24 (2011).
- Y.-K. Rui, X.-B. Kong and J. Qin, Spectrosc. Spectral Anal., 27, 1201 (2007).
- Y.-K. Rui and G.Q. Qu, Spectrosc. Spectral Anal., 29, 819 (2009).
- A.B. Yilmaz and L. Yilmaz, Food Chem., 1664 (2007).
- Y.-K. Rui, Y.-L. Hao and F.-S. Zhang, Spectrosc. Spectral Anal., 27, 2111 (2007).
- V.F. Marijic and B. Raspor, Toxicol. Lett., 168, 292 (2007).
- Y.K. Rui, H.X. Zhang, J. Guo, K.L. Huang, B.Z. Zhu and Y.B. Luo, Agro Food Ind. Hi-Tech., 17, 35 (2006).
- Y.-K. Rui, F.-S. Zhang and J.-B. Shen, Phyton-Int. J. Exp. Botany, 78, 101 (2009).
References
http://baike.baidu.com/view/230961.htm
X.M. Guo, J.M. Wang, S.F. Min, Z.H. Zhang, L.C. Cui and B.L. Zhong, Acta Agric. Boreali-occidental Sinica, 20, 127 (2011).
http://baike.baidu.com/view/341493.htm
K.-J. Wang, X.-C. Wu, J.-L. Zhong and X.-Z. Luo,Food Sci., 32, 24 (2011).
Y.-K. Rui, X.-B. Kong and J. Qin, Spectrosc. Spectral Anal., 27, 1201 (2007).
Y.-K. Rui and G.Q. Qu, Spectrosc. Spectral Anal., 29, 819 (2009).
A.B. Yilmaz and L. Yilmaz, Food Chem., 1664 (2007).
Y.-K. Rui, Y.-L. Hao and F.-S. Zhang, Spectrosc. Spectral Anal., 27, 2111 (2007).
V.F. Marijic and B. Raspor, Toxicol. Lett., 168, 292 (2007).
Y.K. Rui, H.X. Zhang, J. Guo, K.L. Huang, B.Z. Zhu and Y.B. Luo, Agro Food Ind. Hi-Tech., 17, 35 (2006).
Y.-K. Rui, F.-S. Zhang and J.-B. Shen, Phyton-Int. J. Exp. Botany, 78, 101 (2009).