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Thermodynamics Properties of Micellization of Organosilicone Modified Gluconamide-Type Surfactant
Corresponding Author(s) : Lei Tao
leitao030006@126.com
Asian Journal of Chemistry,
Vol. 25 No. 17 (2013): Vol 25 Issue 17
Abstract
Thermodynamic properties of micellization of N-3-propylmethyltrisiloxane-N-glucosylamine in water over a temperature range of 298 to 313 K been studied with surface tension method. On the basis of these results, the thermodynamic parameters i.e., Gibbs energy (DG°m), enthalpy (DS°m) and entropy (DH°m) of micellization have been evaluated.
Keywords
Thermodynamics Properties
Micellization
Organosilicone
Gluconamide
Surfactant
(1)
Tao, L. Thermodynamics Properties of Micellization of Organosilicone Modified Gluconamide-Type Surfactant. ajc 2013, 25, 9865-9868.
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