Two Phenolic Compounds from Sarcopyramis bodinieri var. Delicate

Abstract

In continuation of the investigation of the chemical constituents of the herb of Sarcopyramis bodinieri var. delicate led to the isolation and identification of two phenolic compounds, namely, flavogallonic acid (1) and isorhamnetin-3-O-(6''-O-caffeoyl)-b-D-galactoside (2). Their structures were determined by the extensive spectroscopic analyses including UV, 1D NMR, 2D NMR and ESI-MS. The two phenolic compounds were isolated for the first time from the genus of Sarcopyramis.