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A New 4-Hydroxyisoflavanone from the Root of Oriental Tobacco and Their Antivirus Activities
Corresponding Author(s) : Qiufen Hu
Asian Journal of Chemistry,
Vol. 25 No. 11 (2013): Vol 25 Issue 11
Abstract
A new 4-hydroxyisoflavanone i.e., tobflavanone D (1), was isolated from the roots of oriental tobacco. Its structure was elucidated by spectroscopic methods, including extensive 1D and 2D NMR techniques. Tobflavanone D (1) was tested for their anti HIV-1 activities and anti-tobacco mosaic virus activities. The results showed that tobflavanone D (1) modest anti HIV-1 activities and antitobacco mosaic virus activities, respectively.
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- The Editorial Committee of the Administration Bureau of Flora of China, Flora of China, Beijing Science and Technology Press, Beijing, Vol. 67 (2005).
- T.W. Hu and Z. Mao, Tob. Control, 15, i37 (2006).
- X. Feng, Xin, J.S. Wang, J. Luo and L.Y. Kong, J. Asian Nat. Prod. Res., 12, 252 (2010).
- X. Feng, Xin, J.S. Wang, J. Luo and L.Y. Kong, J. Asian Nat. Prod. Res., 11, 675 (2009).
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- Y. Shinozaki, T. Tobita, M. Mizutani and T. Matsuzaki, Biosci. Biotechnol. Biochem., 60, 903 (1996).
- T. Petterson, A.M. Eklund and I. Wahlberg, J. Agric. Food. Chem., 41, 2097 (1993).
- X.C. Wei, S.C. Sumithran, A.G. Deaciuc, H.R. Burton, L.P. Bush, L.P. Dwoskin and P.A. Crooks, Life. Sci., 78, 495 (2005).
- T. Braumann, G. Nicolaus, W. Hahn and H. Elmenhorst, Phytochemistry, 29, 3693 (1990).
- D. Vereecke, E. Messens, K. Klarskov, A. Bruyn, M. Montagu and K. Goethals, Planta, 201, 342 (1997).
- W. Li, L.B. Zhang, J.H. Peng, N. Li and X.Y. Zhu, Ind. Crop. Prod., 27, 341 (2008).
- B.B. Zhang, C.J. Xie and X.Y. Yang, Peptides, 29, 350 (2008).
- W.H. Zhong, C.J. Zhu, M. Shu, K.D. Sun, L. Zhao, C. Wang, Z.J. Ye and J.M. Chen, Bioresour. Technol., 101, 6935 (2010).
- R. Khan,A. Malik, A. Adhikari, M.I. Qadir and M.I. Choudhary, Chem. Pharm. Bull., 57, 415 (2009).
- R.Q. Mei, Q. Lu, Y.F. Hu and Y.X. Cheng, Chin. J. Nat. Prod. Res. Develop., 22, 238 (2010).
- D.Q. Yu and J.S. Yang, Handbook of Analytical Chemistry, Nuclear Magnetic Resonance Spectroscopy, Chemical Industry Press, Beijing, edn. 2, Vol. 7, p. 323 (1999).
- G. Bojase, C.C.W. Wanjala and R.R.T. Majinda, Phytochemistry, 56, 837 (2001).
- E. Tripoli, M. Guardia, S. Giammanco, D. Majo and M. Giammanco, Food. Chem., 104, 466 (2007).
- M.T.K. Hassan and A. Ather, Biotechnol. Ann. Rev., 13, 223 (2007).
- B. Malhotra, J.C. Onyilagha, B.A. Bohm, G.H.N. Towers, D. James, J.B. Harborne and C.J. French, Phytochemistry, 43, 1271 (1996).
- H. Wang, S.C. Tam, H. Huang, D.Y. Ouyang, Y.Y. Wang and Y.T. Zheng, Biochem. Biophys. Res. Commun., 317, 965 (2004).
- X.H. Yan, J. Chen, Y.T. Di, X. Fang, J.H. Dong, P. Sang, Y.H. Wang, H.P. He, Z.K. Zhang and X.J. Hao, J. Agric. Food. Chem., 58, 1572 (2010).
References
The Editorial Committee of the Administration Bureau of Flora of China, Flora of China, Beijing Science and Technology Press, Beijing, Vol. 67 (2005).
T.W. Hu and Z. Mao, Tob. Control, 15, i37 (2006).
X. Feng, Xin, J.S. Wang, J. Luo and L.Y. Kong, J. Asian Nat. Prod. Res., 12, 252 (2010).
X. Feng, Xin, J.S. Wang, J. Luo and L.Y. Kong, J. Asian Nat. Prod. Res., 11, 675 (2009).
W. Inger, W. Ingrid, N. Kerstin, N. Toshiaki, R.E. Curt, W.R. William, Y. Noboru and Y. Chizuko, Acta Chem. Scand., 33b, 541 (1979).
Y. Shinozaki, T. Tobita, M. Mizutani and T. Matsuzaki, Biosci. Biotechnol. Biochem., 60, 903 (1996).
T. Petterson, A.M. Eklund and I. Wahlberg, J. Agric. Food. Chem., 41, 2097 (1993).
X.C. Wei, S.C. Sumithran, A.G. Deaciuc, H.R. Burton, L.P. Bush, L.P. Dwoskin and P.A. Crooks, Life. Sci., 78, 495 (2005).
T. Braumann, G. Nicolaus, W. Hahn and H. Elmenhorst, Phytochemistry, 29, 3693 (1990).
D. Vereecke, E. Messens, K. Klarskov, A. Bruyn, M. Montagu and K. Goethals, Planta, 201, 342 (1997).
W. Li, L.B. Zhang, J.H. Peng, N. Li and X.Y. Zhu, Ind. Crop. Prod., 27, 341 (2008).
B.B. Zhang, C.J. Xie and X.Y. Yang, Peptides, 29, 350 (2008).
W.H. Zhong, C.J. Zhu, M. Shu, K.D. Sun, L. Zhao, C. Wang, Z.J. Ye and J.M. Chen, Bioresour. Technol., 101, 6935 (2010).
R. Khan,A. Malik, A. Adhikari, M.I. Qadir and M.I. Choudhary, Chem. Pharm. Bull., 57, 415 (2009).
R.Q. Mei, Q. Lu, Y.F. Hu and Y.X. Cheng, Chin. J. Nat. Prod. Res. Develop., 22, 238 (2010).
D.Q. Yu and J.S. Yang, Handbook of Analytical Chemistry, Nuclear Magnetic Resonance Spectroscopy, Chemical Industry Press, Beijing, edn. 2, Vol. 7, p. 323 (1999).
G. Bojase, C.C.W. Wanjala and R.R.T. Majinda, Phytochemistry, 56, 837 (2001).
E. Tripoli, M. Guardia, S. Giammanco, D. Majo and M. Giammanco, Food. Chem., 104, 466 (2007).
M.T.K. Hassan and A. Ather, Biotechnol. Ann. Rev., 13, 223 (2007).
B. Malhotra, J.C. Onyilagha, B.A. Bohm, G.H.N. Towers, D. James, J.B. Harborne and C.J. French, Phytochemistry, 43, 1271 (1996).
H. Wang, S.C. Tam, H. Huang, D.Y. Ouyang, Y.Y. Wang and Y.T. Zheng, Biochem. Biophys. Res. Commun., 317, 965 (2004).
X.H. Yan, J. Chen, Y.T. Di, X. Fang, J.H. Dong, P. Sang, Y.H. Wang, H.P. He, Z.K. Zhang and X.J. Hao, J. Agric. Food. Chem., 58, 1572 (2010).