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This work is licensed under a Creative Commons Attribution 4.0 International License.
Antioxidant, Antibacterial and Antiproliferative Activities of Areal Parts of Swertia chirata (Bush Ham) Plant Extracts Using In Vitro Models
Corresponding Author(s) : Syed Ali Raza Naqvi
Asian Journal of Chemistry,
Vol. 25 No. 10 (2013): Vol 25 Issue 10
Abstract
Ariel parts of Swertia chirata was investigated for its medicinal values. Like many other plants and herbs, Swertia chirata has also been used for treating diseases particularly liver disorder. Anti-disease functions of most of the plants or herbs extracts have been associated with antioxidant and antibacterial potential. This study was performed to explore the antioxidant and antibacterial activity of the Swertia chirata (Bush ham). This was done by measuring possible constituents responsible for its antioxidant activity such as total phenolic and flavonoid contents. Antioxidant potential was measured using authentic in vitro assay models such as DPPH free radical scavenging assay and per cent inhibition of linoleic acid peroxide. The antibacterial and antiproliferative activity was measured against four different strains of gram positive and gram negative bacteria and MDBK cancer cell line, respectively. Promising concentration of total phenolics and flavonoids resulted encouraging DPPH free radical scavenging (84.32 ± 2.78 and 82.54 ± 3.12 %) and linoleic acid peroxide inhibition (94.04 ± 4.23 and 92.86 ± 4.78 %) and consequently credible antioxidant potential. Antibacterial and antiproliferative data of extracts indicated Swertia chirata might be a good member for fighting against infectious and chronic diseases.
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References
W.H. Carmen, Anal. Bioanal. Chem., 373, 23 (2002).
A.M. Saab, R. Tundis, M.R. Loizzo, I. Lampronti, M. Borgatti, R. Gambari, F. Menichini, F. Esseily and F. Menichini, Nat. Prod. Res., 26, 1741 (2012).
A.W. Segal, Ann. Rev. Immunol., 23, 197 (2005).
B. Halliwell, Biochem. J., 401, 1 (2007).
(a) R.V. Kumar, K. Satish, S. Shashidhara, S. Anitha and M. Manjula, Int. J. Pharm. Sci. Drug Res., 3, 48 (2011); (b) M. Valko, D. Leibfritz, J. Moncol, M.T.D. Cronin, M. Mazur and J. Telser, Int. J. Biochem. Cell Biol., 39, 44 (2007).
P. Mecocci, J. Alzheimers Dis., 6, 159 (2004).
N. Singh, A.K. Dhalla, C. Seneviratne and P.K. Singal, Mol. Cell. Biochem., 147, 77 (1995).
P. Jenner, Ann. Neurol., 53, S26 (2003).
M. Boskovic, T. Vovk, P.B. Kores and I. Grabnar, Curr. Neuropharm., 9, 301 (2011).
V. Georgia, T. Dimitris and S. Christodoulos, Hellenic J. Cardiol, 50, 402 (2009).
P. Joshi and V. Dhawan, Curr. Sci., 89, 635 (2005).
A. Chaovanalikit and R.E. Wrolstad, J. Food Sci., 69, C67 (2004).
V. Dewanto, X. Wu and R.H. Liu, J. Agric. Food Chem., 50, 4959 (2002).
B. Bozin, N. Mimica-Dukie, N. Simin and G. Anackov, J. Agric. Food Chem., 54, 1822 (2006).
S. Iqbal, M.I. Bhanger and F. Anwar, Food Chem., 93, 265 (2005).
G.C. Yen, P.D. Duh and D.Y. Chuang, Food Chem., 70, 437 (2000).
M. Nasir, A.D. Sidra and Z. Mariyam, Int. J. Agro Vet. Med. Sci., 5, 322 (2011).
T. Mosmann, J. Immun. Methods, 65, 55 (1983).
L. Bravo, Nut Rev., 56, 317 (1998).
M.I.N. Moreno, M.I. Isla, A.R. Sampietro and M.A. Vattuone, J. Ethnopharmacol., 71, 109 (2000).
Y.Z. Cai, Q. Luo, M. Sun and H. Corke, Life Sci., 74, 2157 (2004).
A. Jain, M. Soni, L. Deb, A. Jain, S.P. Rout, V.B. Gupta and K.L. Krishna, J. Ethnopharmacol., 115, 61 (2008).
R. Kaur, S. Arora and B. Singh, Bioresour. Technol., 99, 7692 (2008).
S.M. Sabir and J.B.T. Rocha, J. Ethnopharmacol., 120, 226 (2008).
C. Yue, H. Bo, H. Jingsheng, H. Li, Z. Yichao and W. Youwei, J. Ethnopharm., 136, 309 (2011).
(a) B. Huang, X. Ban, J.S. He, J. Tong, J. Tian and Y.W. Wang, Food Chem., 120, 873 (2010); (b) B. Huang, X. Ban, J.S. He, H. Zeng, P. Zhang and Y.W. Wang, J. Ethnopharmacol., 131, 76 (2010).
A. Othman, A. Ismail, N.A. Ghani and I. Adenan, Food Chem., 100, 1523 (2007).
D. Ganjewala, S. Sam and K.H. Khan, EurAsian J. Biosci., 3, 69 (2009).
Z.K. Shinwari, I. Khan, S. Naz and A. Hussain, Afr. J. Biotechnol., 8, 7082 (2009).
P. Saha, S. Mandal, A. Das, P.C. Das and S. Das, Phytother. Res., 18, 373 (2004).