The Chemical Investigation of the Seed Fat of Diospyros peregrina
Corresponding Author(s) : S.C. Garg
Asian Journal of Chemistry,
Vol. 2 No. 4 (1990): Vol 2 Issue 4
Abstract
The fixed oil from the seeds of Diospyros peregrina Gurke has been investigated for its physico-chemical properties and chemical composition. The gas chromatographic analysis has revealed the oil to consist of the glyceride of caprylic acid (0.95%), capric acid (1.26%), myristic acid (0.47%), palmitic acid (31.63%), stearic acid (8.24%), oleic acid (43.10%) and linoleic acid (14.26%). The unsaponifiable matter has been found to be a mixture of ,β-amyrin and ,β-sitosterol.
Keywords
Chemical Investigation
Seed Fat
Diospyros peregrina
(1)
Kumar Jain, R.; Garg, S. The Chemical Investigation of the Seed Fat of Diospyros Peregrina. ajc 2010, 2, 379-382.
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