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Musa acuminata L. (Banana) Peel Wastes as Edible Coating Based on Pectin with Addition of Cinnamomum burmannii Extract
Corresponding Author(s) : Lailan Ni`mah
Asian Journal of Chemistry,
Vol. 32 No. 3 (2020): Vol 32 Issue 3
Abstract
Pectin functions as an adhesive and maintains tissue stability so that it can be used in making edible coating to improve the quality of food storage. One of the producers of pectin is Musa acuminata L. peel (containing 22.4 % pectin). In order not to overgrow with microbes, it is also necessary to have antimicrobial property, which can be obtained from Cinnamomum burmannii extract. This study is about raw material preparation, pectin extraction, pectin modification, Cinnamomum burmannii extraction and edible coating manufacturing. The parameters viz. thickness test, water vapour transmission, tensile strength test, elongation at break, biodegradation, and for trials on storing beef sausage showed that 10 % sorbitol was able to withstand the rate of fungal growth for 7 days; 15 % sorbitol was able to withstand the rate of fungal growth for 5 days; and 20 % sorbitol was able to withstand the rate of fungal growth for 3 days.
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- L. Ni’mah, M.R. Akbari, F.A. Khan and M.A. Ma’ruf, Manufacture of Fiber Composite Materials Musa Acuminate L. Prepared by the Randomized Position With Polymer Matrix Resin, Matec Web Conference, Vol. 154, article number 01006 (2018).
- L. Ni’mah, M.A. Ma‘ruf and A.K. Samlawi, J. Appl. Environ. Biol. Sci., 8, 36 (2018).
- R.H. Walter, The Chemistry and Technology of Pectin, Academic Press Inc.: New York (1991).
- F.B. Daher and S.A. Braybrook, Front. Plant Sci., 6, 523 (2015); https://doi.org/10.3389/fpls.2015.00523
- A. Noreen, Z. Nazli, J. Akram, I. Rasul, A. Mansha, N. Yaqoob, R. Iqbal, S. Tabasum, M. Zuber and K.M. Zia, Int. J. Biol. Macromol., 101, 254 (2017); https://doi.org/10.1016/j.ijbiomac.2017.03.029
- L. Ni’mah, E.W. Sutomo and R.J. Simbolon, ARPN J. Eng. Appl. Sci., 11, 9933 (2016).
- G.A. Martau, M. Mihai and D.C. Vodnar, Polymers, 11, 1837 (2019); https://doi.org/10.3390/polym11111837
- C. Lara-Espinoza, E. Carvajal-Millán, R. Balandrán-Quintana, Y. López-Franco and A. Rascón-Chu, Molecules. 23, 942 (2018); https://doi.org/10.3390/molecules23040942
- S. Ghasemi, N.H.S. Javadi, M. Moradi, A. Oromiehie and K. KhosraviDarani, Asian J. Chem., 24, 5941 (2012).
- C. Winarti, Miskiyah and Widaningrum, J. Litbang Pertanian, 31, 85 (2012).
- A.C. Souza, G.E.O. Goto, J.A. Mainardi, A.C.V. Coelho and C.C. Tadini, LWT-Food Sci. Technol., 54, 346 (2013); https://doi.org/10.1016/j.lwt.2013.06.017
- W.R.N. Tasia and T.D. Widyanigsih, J. Pangan Agroind., 2, 128 (2014).
- N.I.M. Susanti, M.D. Gandidi and E.S. Susila, J. FEMA, 1, 45 (2013).
- G.S. Singh, M.P. Maurya, M.P. deLampasona and C.A.N. Catalan, J. Food Chem. Toxicol., 45, 1650 (2007); https://doi.org/10.1016/j.fct.2007.02.031
- P. Mokrejs, J. Hrncirik, D. Janacova, V. Vasek and R. Cermak, Asian J. Chem., 22, 1982 (2010).
- H.S. Arief, Y.B. Pramono and V.P. Bintoro, Animal Agric. J., 1, 100 (2012).
- J.M. Krochta, E.A. Baldwin and M. Nisperos-Carriedo, Edible Coatings and Films to Improve Food Quality, Technomic Publishing Co. Inc. Lancaster, Pennsylvania, USA (1994).
- D. Handoko, Dody, B.N. Tupulu and Sembiring, Edible Packaging, Proceedings of the National Seminar on Innovative Technology for Industrial Development (2005).
- A. Purwanti, J. Teknol., 3, 99 (2010).
- G. Wypych, Handbook of Plasticizers, ChemTech Publishing: Toronto, edn 3 (2017).
- D.W. Marseno, Effect of Sorbitol on Mechanical Properties and Transmission of Film Water Vapor from Corn Starch, Proceedings of the National Seminar on Industry and Food, Universitas Gadjah Mada, Yogyakarta, January (2003).
- K. Khwaldia, eds.: M. Rai and M. Chikindas, Antimicrobial Films and Coatings from Milk Proteins, In: Natural Antimicrobials in Food Safety and Quality, CAB International: Wallingford, UK, pp. 114-130 (2011).
References
L. Ni’mah, M.R. Akbari, F.A. Khan and M.A. Ma’ruf, Manufacture of Fiber Composite Materials Musa Acuminate L. Prepared by the Randomized Position With Polymer Matrix Resin, Matec Web Conference, Vol. 154, article number 01006 (2018).
L. Ni’mah, M.A. Ma‘ruf and A.K. Samlawi, J. Appl. Environ. Biol. Sci., 8, 36 (2018).
R.H. Walter, The Chemistry and Technology of Pectin, Academic Press Inc.: New York (1991).
F.B. Daher and S.A. Braybrook, Front. Plant Sci., 6, 523 (2015); https://doi.org/10.3389/fpls.2015.00523
A. Noreen, Z. Nazli, J. Akram, I. Rasul, A. Mansha, N. Yaqoob, R. Iqbal, S. Tabasum, M. Zuber and K.M. Zia, Int. J. Biol. Macromol., 101, 254 (2017); https://doi.org/10.1016/j.ijbiomac.2017.03.029
L. Ni’mah, E.W. Sutomo and R.J. Simbolon, ARPN J. Eng. Appl. Sci., 11, 9933 (2016).
G.A. Martau, M. Mihai and D.C. Vodnar, Polymers, 11, 1837 (2019); https://doi.org/10.3390/polym11111837
C. Lara-Espinoza, E. Carvajal-Millán, R. Balandrán-Quintana, Y. López-Franco and A. Rascón-Chu, Molecules. 23, 942 (2018); https://doi.org/10.3390/molecules23040942
S. Ghasemi, N.H.S. Javadi, M. Moradi, A. Oromiehie and K. KhosraviDarani, Asian J. Chem., 24, 5941 (2012).
C. Winarti, Miskiyah and Widaningrum, J. Litbang Pertanian, 31, 85 (2012).
A.C. Souza, G.E.O. Goto, J.A. Mainardi, A.C.V. Coelho and C.C. Tadini, LWT-Food Sci. Technol., 54, 346 (2013); https://doi.org/10.1016/j.lwt.2013.06.017
W.R.N. Tasia and T.D. Widyanigsih, J. Pangan Agroind., 2, 128 (2014).
N.I.M. Susanti, M.D. Gandidi and E.S. Susila, J. FEMA, 1, 45 (2013).
G.S. Singh, M.P. Maurya, M.P. deLampasona and C.A.N. Catalan, J. Food Chem. Toxicol., 45, 1650 (2007); https://doi.org/10.1016/j.fct.2007.02.031
P. Mokrejs, J. Hrncirik, D. Janacova, V. Vasek and R. Cermak, Asian J. Chem., 22, 1982 (2010).
H.S. Arief, Y.B. Pramono and V.P. Bintoro, Animal Agric. J., 1, 100 (2012).
J.M. Krochta, E.A. Baldwin and M. Nisperos-Carriedo, Edible Coatings and Films to Improve Food Quality, Technomic Publishing Co. Inc. Lancaster, Pennsylvania, USA (1994).
D. Handoko, Dody, B.N. Tupulu and Sembiring, Edible Packaging, Proceedings of the National Seminar on Innovative Technology for Industrial Development (2005).
A. Purwanti, J. Teknol., 3, 99 (2010).
G. Wypych, Handbook of Plasticizers, ChemTech Publishing: Toronto, edn 3 (2017).
D.W. Marseno, Effect of Sorbitol on Mechanical Properties and Transmission of Film Water Vapor from Corn Starch, Proceedings of the National Seminar on Industry and Food, Universitas Gadjah Mada, Yogyakarta, January (2003).
K. Khwaldia, eds.: M. Rai and M. Chikindas, Antimicrobial Films and Coatings from Milk Proteins, In: Natural Antimicrobials in Food Safety and Quality, CAB International: Wallingford, UK, pp. 114-130 (2011).