5-Metal-s-Triazolo-(3,4-b) Benzothiazole as an Antioxidant for Mustard Oil Stability
Corresponding Author(s) : D. S. Deshpande
Asian Journal of Chemistry,
Vol. 4 No. 2 (1992): Vol 4 Issue 2
Abstract
Studies on antioxidant property of 5-methyl-s-triazolo(3,4-b) benzothiazole towards the mustard oil stability was undertaken. The protection factor was calculated and the findings are discussed. In this communication, the effect of this azaheterocycle on the rancidity of mustard oil was compared with o-phenylene diamine and reported.
Keywords
5-Metal-s-Triazolo-(3,4-b) Benzothiazole
Antioxidant
Mustard Oil
Stability
Deshmukh, M., S. Deshpande, D., & Vaidya, N. (2010). 5-Metal-s-Triazolo-(3,4-b) Benzothiazole as an Antioxidant for Mustard Oil Stability . Asian Journal of Chemistry, 4(2), 397–399. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/25061
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