Separation of Amino Acids from Mustard (Brassica campestris) Oil Cake
Corresponding Author(s) : B.S. Pannu
Asian Journal of Chemistry,
Vol. 5 No. 4 (1993): Vol 5 Issue 4
Abstract
In the present note the authors attempt to isolate amino acids from mustard oil cake by ligand exchange chromatographic technique.
Keywords
Amino Acids
Mustard (Brassica campestris)
Oil Cake
Sud, D., & Pannu, B. (2010). Separation of Amino Acids from Mustard (Brassica campestris) Oil Cake . Asian Journal of Chemistry, 5(4), 1128–1130. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/24984
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