Issue

Vol. 5 No. 4 (1993): Vol 5 Issue 4

Separation of Amino Acids from Mustard (Brassica campestris) Oil Cake

D. Sud
Department of Chemistry, Punjab Agricultural University, Ludhiana-141 004, India
B.S. Pannu
Department of Chemistry, Punjab Agricultural University, Ludhiana-141 004, India

Corresponding Author(s) : B.S. Pannu

Asian Journal of Chemistry, Vol. 5 No. 4 (1993): Vol 5 Issue 4

Abstract

In the present note the authors attempt to isolate amino acids from mustard oil cake by ligand exchange chromatographic technique.

Keywords

Amino Acids Mustard (Brassica campestris) Oil Cake
(1)
Sud, D.; Pannu, B. Separation of Amino Acids from Mustard (Brassica Campestris) Oil Cake . ajc 2010, 5, 1128-1130.
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