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Vol. 32 No. 6 (2020): Vol 32 Issue 6

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Evaluation of the Physical and Chemical Properties of Vietnamese Perilla frutescens L. Essential Oil

https://doi.org/10.14233/ajchem.2020.22264
Tran Thi Kim Ngan
Center of Excellence for Biochemistry and Natural Products, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam; NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam
Tran Quoc Toan
Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology, Ha Noi City, Vietnam
Mai Huynh Cang
Department of Chemical Engineering & Processing, Nong Lam University, Ho Chi Minh City, Vietnam

Corresponding Author(s) : Mai Huynh Cang

maihuynhcang@hcmuaf.edu.vn

Asian Journal of Chemistry, Vol. 32 No. 6 (2020): Vol 32 Issue 6

Abstract

Perilla frutescens essential oil was studied in this work for its physico-chemical characteristics and composition. The essential oil was obtained yields by 0.1%. The physico-chemical properties of the oil were also discovered including the physico-chemical parameters averaged 0.944 g/cm3 for specific gravity, acid index (9.185 mg KOH/g), ester index (28.66 mg KOH/g), refractive index (1.4976). Thought gas chromatography/mass spectrometry (GC/MS). The results revealed that the oil is extremely rich in myristicin (43.896%), elemicin (28.793%), α-caryophyllene (8.327%), perillaldehyde (7.973%), (Z,E)-farnesene (2.807%), D-limonene (1.043%). The results showed that the morphological characteristics and the polymorphism in the essential oil composition of perilla leaves were reliant on the harvesting time and geographical cultivate. Perilla essential oil is antioxidant, antibacterial and used in many studies, helping to find its effect on Alzheimer′s disease, memory loss, concentration and anti-depressive concentration, because it contains unique compounds as above.

Keywords

Physical properties Chemical properties Perilla frutescens L. Essential oil
Kim Ngan, T. T., Toan, T. Q., & Cang, M. H. (2020). Evaluation of the Physical and Chemical Properties of Vietnamese Perilla frutescens L. Essential Oil. Asian Journal of Chemistry, 32(6), 1463–1466. https://doi.org/10.14233/ajchem.2020.22264
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