Studies on Nonconventional Oil Seeds: A New Source of Edible and Industrial Oils
Corresponding Author(s) : J.T. Rao
Asian Journal of Chemistry,
Vol. 5 No. 2 (1993): Vol 5 Issue 2
Abstract
The seeds of Pithecellobwm dulce belonging to Leguminoseae family obtained from forest origin were examined for their fatty oil constituents and some applications of oils to edible as well as industrial purposes.
Keywords
Non conventional
Oil Seeds
Edible
Industrial Oils
Mondhe, O., & Rao, J. (2010). Studies on Nonconventional Oil Seeds: A New Source of Edible and Industrial Oils . Asian Journal of Chemistry, 5(2), 247–252. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/24797
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