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Soil Parameters Affecting the Antioxidant Activity of Hypoxis hemerocallidea Corm Extracts in Different Areas of South Africa
Corresponding Author(s) : O.O. Olaokun
Asian Journal of Chemistry,
Vol. 32 No. 6 (2020): Vol 32 Issue 6
Abstract
Hypoxis hemerocallidea is wild harvested and widely used due inter alia to its strong antioxidant activity. Antioxidant activity is linked to plant stressors like soil heavy metals concentrations and pH. If high antioxidant activity is caused by heavy metals stressing the plant, the plant may not be completely safe. Soils and H. hemerocallidea corms were collected from five different geographical regions of South Africa. The highest corm and soil heavy metals concentration were Fe, Mn and Cr, with Fe having the highest, particularly for corms collected from Ga-rankuwa (83.7 ± 0.03 μg/g). The soil and corm samples from Ga-rankuwa with high levels of metals (Fe, Cr, Ni, Pb) had greater antioxidant activity (EC50 of 1.68 ± 0.49 μg/mL). Despite corms showing ability to bio-accumulate heavy metals, the antioxidant activity could not be linked to environmental conditions. The results highlight potential danger of using naturally harvested bulbs growing in unidentified soils.
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C. Hu and D.D. Kitts, J. Agric. Food Chem., 48, 1466 (2000); https://doi.org/10.1021/jf990677+
B.E. van Wyk, J. Ethnopharmacol., 119, 342 (2008); https://doi.org/10.1016/j.jep.2008.05.029
M.F. Mahomoodally, Evid.-Based Compl. Altern. Med., 2013, 617459 (2013); https://doi.org/10.1155/2013/617459
L. Packer, G. Rimbach and F. Virgili, Free Radic. Biol. Med., 27, 704 (1999); https://doi.org/10.1016/S0891-5849(99)00090-8
L.M. Mc Cune and T. Johns, J. Ethnopharmacol., 82, 197 (2002); https://doi.org/10.1016/S0378-8741(02)00180-0
B.S. Joshi and P.N. Kaul, Prog. drug Res. J., 56, 1 (2001).
C.A. Rice-Evans and N.J. Miller, Biochem. Soc. Trans., 24, 790 (1996); https://doi.org/10.1042/bst0240790
D.R. Gough and T.G. Cotter, Cell Death, 2, e213 (2011); https://doi.org/10.1038/cddis.2011.96
M. Miyamoto, Y. Matsushita, A. Kiyokawa, C. Fukuda, Y. lijima, M. Sugano and T. Akiyama, Planta Med., 64, 516 (1998); https://doi.org/10.1055/s-2006-957505
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J.F. Moran, R.V. Klucas, R.J. Grayer, J. Abian and M. Becana, Free Radic. Biol. Med., 22, 861 (1997); https://doi.org/10.1016/S0891-5849(96)00426-1
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R. Chang, Nutr. Rev., 54, 91 (1996); https://doi.org/10.1111/j.1753-4887.1996.tb03825.x
V. Steenkamp, M.J. Stewart, E. Curowska and M. Zuckerman, Forensic Sci. Int., 128, 123 (2002); https://doi.org/10.1016/S0379-0738(02)00184-6
I. Parejo, F. Viladomat, J. Bastida, A. Rosas-Romero, N. Flerlage, J. Burillo and C. Codina, J. Agric. Food Chem., 50, 6882 (2002); https://doi.org/10.1021/jf020540a
E. Ragazzi and G. Veronese, J. Chromatogr. A, 77, 369 (1973); https://doi.org/10.1016/S0021-9673(00)92204-0
F. Mtunzi, E. Muleya, J. Modise, A. Sipamla and E. Dikio, Pak. J. Nutr., 11, 757 (2012).
E. Ernst, Trends Pharmacol. Sci., 23, 136 (2002); https://doi.org/10.1016/S0165-6147(00)01972-6
S.B. Jonnalagadda, A. Kindness, S. Kubayi and M. Cele, J. Environ. Sci. Health B, 43, 271 (2008); https://doi.org/10.1080/03601230701771461
B. Lapornik, M. Prošek and A.G. Wondra, J. Food Eng., 71, 214 (2005); https://doi.org/10.1016/j.jfoodeng.2004.10.036
A. Scalbert, C. Manach, C. Morand, C. Remesy and L. Jimenez, Crit. Rev. Food Sci. Nutr., 45, 287 (2005); https://doi.org/10.1080/1040869059096
V.D.P. Nair and I. Kanfer, S. Afr. J. Sci., 104, 322 (2008).
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D.S. Hashmi, S. Ismail and G.H. Shaikh, Pak. J. Bot., 39, 747 (2007).
W.M. Langille and K.S. MacLean, Plant Soil, 45, 17 (1976); https://doi.org/10.1007/BF00011125
Z.I. Khan, A. Hussain, M. Ashraf and S. Ermidou-Pollet, Trace Elem. Electrolytes, 24, 166 (2007); https://doi.org/10.5414/TEP24166
H.H. Sandstead, Am. J. Clin. Nutr., 61, 621S (1995); https://doi.org/10.1093/ajcn/61.3.621S
J.O. Olowoyo, N.M. Okedeyi, N.M. Mkolo, G.N. Lion and S.T.R. Mdakane, S. Afr. J. Bot., 78, 116 (2012); https://doi.org/10.1016/j.sajb.2011.05.010
A. Fritioff and M. Greger, Int. J. Phytoremed., 5, 211 (2003); https://doi.org/10.1080/713779221
V. Kondakova, I. Tsvetkov, R. Batchvarova, I. Badjakov, T. Dzhambazova and S. Slavov, Biotechnol. Biotec. Equip., 23, 1444 (2009); https://doi.org/10.2478/V10133-009-0024-4
S.Y. Wang and H.S. Lin, J. Agric. Food Chem., 48, 140 (2000); https://doi.org/10.1021/jf9908345
S. Iqbal and M.I. Bhanger, J. Food Compos. Anal., 19, 544 (2006); https://doi.org/10.1016/j.jfca.2005.05.001
D.J. Lee, Y. Yogo, K. Kobayashi and H. Sugiyama, Weed Res. Jap., 41, 350 (1997); https://doi.org/10.3719/weed.41.350