Influence of Mutagnes on Alcoholic Fermentation by Saccharomyces cerevisiae BR-6
Corresponding Author(s) : S.P. Singh
Asian Journal of Chemistry,
Vol. 6 No. 4 (1994): Vol 6 Issue 4
Abstract
The influence of maleic hydrazide, maganese chloride, hydrazine and 2,4-dinitrophenyl hydrazine were studied on alcoholic fermentation by S. cerevisiae BR-6. It has been found that manganese chloride and hydrazine enhances the production of alcohol while maleic hydrazide and 2,4-dinitrophenyl hydrazine retard the yield.
Keywords
Influence
Mutagens
Alcoholic Fermentation
Saccharomyces cervisiae BR-6
Singh, S., Pratap, B., Ambastha, B., Kumar Pandey, R., Sinha, A., & Prasad, A. (2010). Influence of Mutagnes on Alcoholic Fermentation by Saccharomyces cerevisiae BR-6. Asian Journal of Chemistry, 6(4), 753–755. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/24669
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