Influence of Mutagnes on Alcoholic Fermentation by Saccharomyces cerevisiae BR-6
Corresponding Author(s) : S.P. Singh
Asian Journal of Chemistry,
Vol. 6 No. 4 (1994): Vol 6 Issue 4
Abstract
The influence of maleic hydrazide, maganese chloride, hydrazine and 2,4-dinitrophenyl hydrazine were studied on alcoholic fermentation by S. cerevisiae BR-6. It has been found that manganese chloride and hydrazine enhances the production of alcohol while maleic hydrazide and 2,4-dinitrophenyl hydrazine retard the yield.
Keywords
Influence
Mutagens
Alcoholic Fermentation
Saccharomyces cervisiae BR-6
(1)
Singh, S.; Pratap, B.; Ambastha, B.; Kumar Pandey, R.; Sinha, A.; Prasad, A. Influence of Mutagnes on Alcoholic Fermentation by Saccharomyces Cerevisiae BR-6. ajc 2010, 6, 753-755.
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