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Box-Behnken Experimental Design for Extraction of Spinosin from Ziziphus mauritiana Lam. Seeds
Corresponding Author(s) : Quang Thuong Tran
Asian Journal of Chemistry,
Vol. 31 No. 5 (2019): Vol 31 Issue 5
Abstract
The objective of this study was to evaluate the effects of extraction parameters (ethanol concentration, extraction ratio of solvent to raw material and extraction time) on the yield of spinosin from the seeds of Ziziphus mauritiana Lam. Box-Behnken factorial design was used in association with response surface methodology. The optimal extraction conditions were an ethanol concentration of 61 %, 40 (v/w) liquid-to-solid ratio, and 2.6 h extraction time with reflux. Spinosin was purified using Diaion HP20SS as an adsorbent. The maximum spinosin yield was 1.18 mg/g raw material. Present findings can be applied to future approaches for maximizing the extraction of spinosin from Z. mauritiana Lam. seeds.
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References
C.J. Ji, G.Z. Zeng, J. Han, W.J. He, Y.M. Zhang and N.H. Tan, Bioorg. Med. Chem. Lett., 22, 6377 (2012); https://doi.org/10.1016/j.bmcl.2012.08.074.
Y.L.Chen and B.K. Zhou, in Flora of China, Science Press: Beijing, vol. 48, pp. 131-146 (1982).
D.T. Loi, The Medicinal Plants and Herbs in Vietnam, Medical Publishing, Ha Noi: Vietnam, pp. 446-447 (2004).
K.H. Shin, C.K. Lee, W.S. Woo and S.S. Kang, Arch. Pharm. Res., 1, 7 (1978); https://doi.org/10.1007/BF02856299.
K. Kawashima, K. Saito, A. Yamada, S. Obara, T. Ozaki and Y. Kano, Biol. Pharm. Bull., 20, 1171 (1997); https://doi.org/10.1248/bpb.20.1171.
L.-E. Wang, Y.-J. Bai, X.-R. Shi, X.-Y. Cui, S.-Y. Cui, F. Zhang, Q.-Y. Zhang, Y.-Y. Zhao and Y.-H. Zhang, Pharmacol. Biochem. Behav., 90, 399 (2008); https://doi.org/10.1016/j.pbb.2008.03.022.
L.-E. Wang, X.-Y. Cui, S.-Y. Cui, J.-X. Cao, J. Zhang, Y.-H. Zhang, Q.-Y. Zhang, Y.-J. Bai and Y.-Y. Zhao, Phytomedicine, 17, 404 (2010); https://doi.org/10.1016/j.phymed.2010.01.014.
I.H. Jung, H.E. Lee, S.J. Park, Y.J. Ahn, G. Kwon, H. Woo, S.Y. Lee, J.S. Kim, Y.-W. Jo, D.S. Jang, S.S. Kang and J.H. Ryu, Pharmacol. Biochem. Behav., 120, 88 (2014); https://doi.org/10.1016/j.pbb.2014.02.015.
S.Y. Ko, H.E. Lee, S.J. Park, S.J. Jeon, B. Kim, Q. Gao, D.S. Jang and H. Ryu, Biomol. Ther., 23, 156 (2015); https://doi.org/10.4062/biomolther.2014.110.
Z. Erbay and F. Icier, J. Food Eng., 91, 533 (2009); https://doi.org/10.1016/j.jfoodeng.2008.10.004.
B. Yang, X. Liu and Y.X. Gao, Innov. Food Sci. Emerg. Technol., 10, 610 (2009); https://doi.org/10.1016/j.ifset.2009.03.003.