Chemical Examination of the Fruits of Citrus reticulate Blanco
Corresponding Author(s) : V.K. Saxena
Asian Journal of Chemistry,
Vol. 6 No. 1 (1994): Vol 6 Issue 1
Abstract
The present paper reports the isolation and identification of non-flavonoidic and flavoniodic constituents from the fruits of Citrus reticulata.
Keywords
Chemical Examination
Citrus Fruits
Reticulate Blanco
Saxena, V., & Shrivastava, P. (2010). Chemical Examination of the Fruits of Citrus reticulate Blanco . Asian Journal of Chemistry, 6(1), 180–181. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/24512
Download Citation
Endnote/Zotero/Mendeley (RIS)BibTeX