Chemical Examination of the Fruits of Citrus reticulate Blanco
Corresponding Author(s) : V.K. Saxena
Asian Journal of Chemistry,
Vol. 6 No. 1 (1994): Vol 6 Issue 1
Abstract
The present paper reports the isolation and identification of non-flavonoidic and flavoniodic constituents from the fruits of Citrus reticulata.
Keywords
Chemical Examination
Citrus Fruits
Reticulate Blanco
(1)
Saxena, V.; Shrivastava, P. Chemical Examination of the Fruits of Citrus Reticulate Blanco . ajc 2010, 6, 180-181.
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