Lactic Acid Fermentation by L. leichmannii Exposed to Some Alkaloids
Corresponding Author(s) : S.P. Singh
Asian Journal of Chemistry,
Vol. 8 No. 4 (1996): Vol 8 Issue 4
Abstract
The influence of different alkaloids on lactic acid fermentation by
L. leichmannii was studied. It was found that berberine sulphate, strychnine
nitrate and papaverine hydrochloride have been slightly stimulant at all the
concentrations used whiie ricinine was found to be stimulant at lower
concentrations only.
Keywords
Lactic Acid
Fermentation
L.leichmannii
Alkaloids
Exposed
Singh, S., Sandani, G., Dubey, J., Kumar, A., Kumar, B., & Shamim, M. (2010). Lactic Acid Fermentation by L. leichmannii Exposed to Some Alkaloids. Asian Journal of Chemistry, 8(4), 571–574. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/24151
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