Studies on Fermentative Transformation of Molasses to Citric Acid by A. niger Exposed to Some Chemical Mutagens
Corresponding Author(s) : S.P. Singh
Asian Journal of Chemistry,
Vol. 9 No. 4 (1997): Vol 9 Issue 4
Abstract
Mutagenic action of 1,1-dimethyl hydrazine, 1,2-dimethyl hydrazine dihydrochloride, hydrazine sulphate an hydrazine acetate were studied on fermentative transformation of molasses to citric acid by A. niger. It was found that hydrazine sulphate and hydrazine
acetate enhance the production of citric acid to a great extent while
1,1-dimethyl hydrazine and 1,2-dimethyl hydrazine dihydrochloride
retard the yield.
Keywords
Fermentative Transformation
Molasses
Citric Acid
A.niger
Chemical Mutagens
Singh, S., Verma, A., Singh, B., & Kamal, K. (2010). Studies on Fermentative Transformation of Molasses to Citric Acid by A. niger Exposed to Some Chemical Mutagens . Asian Journal of Chemistry, 9(4), 886–888. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/23990
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