Chemical Constituent from the Pods of Cassia glauca, Lam.

K.N. Rai; Kumar Kaushalendra; Janardan Singh

Issue

Vol. 9 No. 3 (1997): Vol 9 Issue 3

Issue Published : July 25, 1997

Chemical Constituent from the Pods of Cassia glauca, Lam.

K.N. Rai

Department of Chemistry ,Shershash College, Sasaram-821 115, India

Kumar Kaushalendra

Department of Chemistry ,Shershash College, Sasaram-821 115, India

Janardan Singh

Department of Chemistry ,Shershash College, Sasaram-821 115, India

Corresponding Author(s) : K.N. Rai

Asian Journal of Chemistry, Vol. 9 No. 3 (1997): Vol 9 Issue 3
Article Published : March 30, 2010

Abstract

The present paper deals with the isolation and structural elucidation of a new flavonol glycoside: 5,7-dihydroxy-4´-methyxoy flavonol-3-O-β-D-galactopyranoside along with chrysophenol, physcion, kaempferide and quercetin from the pods of Cassia glauca.

Keywords

Chemical Constituent Pods Cassia glauca Lam.

Rai, K., Kaushalendra, K., & Singh, J. (2010). Chemical Constituent from the Pods of Cassia glauca, Lam . Asian Journal of Chemistry, 9(3), 558–560. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/23923

Issue

Vol. 9 No. 3 (1997): Vol 9 Issue 3

Chemical Constituent from the Pods of Cassia glauca, Lam.

Corresponding Author(s) : K.N. Rai

Abstract

Keywords

Full Article

Download Citation

Table Of Contents