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Vol. 32 No. 7 (2020): Vol 32 Issue 7

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Chemical Composition Analysis and Evaluation of Antibacterial Activities of Essential Oil from Clove (Syzygium aromaticum) Buds

Tran Quoc Toan
Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam; Graduate University of Science and Technology, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam
Cam Thi Inh
Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam
Hoang Thi Bich
Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam
Pham Quoc Long
Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam; Graduate University of Science and Technology, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam
Tran Thi Kim Ngan
Center of Excellence for Biochemistry and Natural Products, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam; NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam
Pham Thi Hai Ha
Department of Biotechnology, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam

Corresponding Author(s) : Tran Quoc Toan

tranquoctoan2010@gmail.com

Asian Journal of Chemistry, Vol. 32 No. 7 (2020): Vol 32 Issue 7

Abstract

Essential oils from Syzygium aromaticum (Myrtaceae) were extracted through hydrodistillation method, which applied in different fields such as relieve pain, promote healing, and aromatherapy industry. In this study, essential oil of clove buds was obtained using hydrodistillation method and evaluated for chemical compositions and physico-chemical characteristics. The averaged physico-chemical parameters were determined as specific gravity (1.0203 g/cm3), acid index (21.984), ester index (34.92). Moreover, the hydrodistillation process performance achieved by 6.85%. The composition of essential oils was analyzed by GC-MS, revealing a total of 15 volatile constituents existing in the Syzygium aromaticum oil. The major components were eugenol (76.542%), caryophyllene (4.319%), α-caryophyllene (0.456%), acete-ugenol (18.11%), caryophyllene oxide (0.192%), 4,4-dimethyl tetracyclo[6.3.2.0.(1,8)]tridecan-9-ol (0.12%). Syzygium aromaticum essential oil in this study was found to inhibit five bacteria strains including Bacillus cereus, Staphylococcus aureus, Escherichia coli, Salmonella typhimurium and Pseudomonas aeruginosa. The highest antimicrobial activity of clove essential oil was found for Bacillus cereus strain (14 mm).

Keywords

Clove buds Syzygium aromaticum Chemical composition Antibacterial activities
Toan, T. Q., Inh, C. T., Bich, H. T., Long, P. Q., Kim Ngan, T. T., & Hai Ha, P. T. (2020). Chemical Composition Analysis and Evaluation of Antibacterial Activities of Essential Oil from Clove (Syzygium aromaticum) Buds. Asian Journal of Chemistry, 32(7), 1649–1652. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/2385
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