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Vol. 32 No. 7 (2020): Vol 32 Issue 7

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Essential Oil Profile of Vietnamese Callicarpa candicans (Burm. f.) Hochr

Vu Thi Thu Le
Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam; Graduate University of Science and Technology, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam; Thai Nguyen University of Agriculture and Forestry, Thai Nguyen, Vietnam
Lai Phuong Phuong Thao
Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam
Pham Thi Hong Minh
Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam; Graduate University of Science and Technology, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam
Hoang Thi Bich
Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam
Do Tien Lam
Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam
Dinh Thi Thu Thuy
Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam
Pham Minh Quan
Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam; Graduate University of Science and Technology, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam
Pham Quoc Long
Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam; Graduate University of Science and Technology, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam
Dao Viet Hung
Thai Nguyen University of Agriculture and Forestry, Thai Nguyen, Vietnam
Tran Quoc Toan
Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam; Graduate University of Science and Technology, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam
Thanh Sang Vo
NTT Institute of High Technology, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam
Hai Ha Pham Thi
Faculty of Biotechnology, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam

Corresponding Author(s) : Tran Quoc Toan

tranquoctoan2010@gmail.com

Asian Journal of Chemistry, Vol. 32 No. 7 (2020): Vol 32 Issue 7

Abstract

In this study, the essential oil profile of Callicarpa candicans (Burm. f.) Hochr was presented. Samples were collected from Vietnam and the oils were extracted from fresh leaves and dry leaves by hydrodistillation method. GC-MS data and retention indices were used to identify the chemical composition. The essential oil performance achieved 0.263% for fresh leaves and 1.503% for dry leaves. A total of 47 components were identified from fresh leaves oil and 39 constituents from dry leaves oil. Chemical compositions of the two essential oils were similar, with the major components being α-gurjunene, δ-cadinene, ε-caryophyllene (β-caryophyllene) and α-selinene.

Keywords

Vietnamese Callicarpa candicans Hochr Essential oil
Thu Le, V. T., Phuong Thao, L. P., Hong Minh, P. T., Bich, H. T., Lam, D. T., Thu Thuy, D. T., … Pham Thi, H. H. (2020). Essential Oil Profile of Vietnamese Callicarpa candicans (Burm. f.) Hochr. Asian Journal of Chemistry, 32(7), 1630–1634. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/2384
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