Copyright (c) 2020 AJC
This work is licensed under a Creative Commons Attribution 4.0 International License.
Variation of Gelatin Amount as Template for Mesoporous Silica-Alumina Synthesis based on Lapindo Mud
Corresponding Author(s) : R. Nuryanto
Asian Journal of Chemistry,
Vol. 32 No. 7 (2020): Vol 32 Issue 7
Abstract
The synthesis of mesoporous silica-alumina from Na2SiO3 and NaAlO2 solutions extracted from lapindo mud using mesoporous gelatin templates from catfish bone extract has been performed. Mesoporous silica-alumina (MSA) synthesis was carried out by sol-gel method with a gelatin template of catfish bone for as much as 0.0; 0.5; 1.0 and 1.5 g, which produced MSA-G00, MSA-G05, MSA-G10 and MSA-G15, respectively. The obtained MSA was analyzed using FTIR, XRD, TEM and surface area analyzer (BET and BJH methods). The MSA-G00, MSA-G05, MSA-G10 and MSA-G15 showed a specific surface areas of 24.58, 41.73, 59.73, 89.82 m2/g and pore diameters of 10.20, 3.86, 9.97, and 7.31 nm, respectively. The XRD results proved that all the MSA were amorphous while the TEM analysis showed that all prepared MSAs using gelatin as a template were wormhole-like pores.
Keywords
Download Citation
Endnote/Zotero/Mendeley (RIS)BibTeX
- Z. Vít and O. Solcová, Micropor. Mesopor. Mater., 96, 197 (2006); https://doi.org/10.1016/j.micromeso.2006.06.020
- Y. Ge, Z. Jia, C. Gao, P. Gao, L. Zhao and Y. Zhao, Russ. J. Phys. Chem. A, 88, 1650 (2014); https://doi.org/10.1134/S0036024414100355
- K. Mills and M.A. Karim, J. World Ener. Law Busin., 3, 44 (2010); https://doi.org/10.1093/jwelb/jwp023
- R. Junaidi, A. Hasan and M. Zamhari, IOP Conf. Series: J. Physics: Conf. Ser., 1167, 012043 (2019); https://doi.org/10.1088/1742-6596/1167/1/012043
- Alaudin, M. Mustain and D.M. Rosyid, Appl. Mech. Mater., 862, 168 (2017); https://doi.org/10.4028/www.scientific.net/AMM.862.168
- A.K. Tripathy, B. Behera, V. Aishvarya, A.R. Sheik, C.K. Sarangi, B. Dash, B.C. Tripathy, K. Sanjay and I.N. Bhattacharya, Miner. Eng., 131, 140 (2019); https://doi.org/10.1016/j.mineng.2018.10.019
- Q. Xiao, Y. Chen, Y. Gao, H. Xu and Y. Zhang, Hydrometallurgy, 104, 216 (2010); https://doi.org/10.1016/j.hydromet.2010.06.007
- M.A. Tantawy and A.A. Alomari, Orient. J. Chem., 35, 1013 (2019); https://doi.org/10.13005/ojc/350313
- L.V. Sousa, A.O.S. Silva, B.J.B. Silva, P.H.L. Quintela, C.B.M. Barbosa, R. Fréty and J.G.A. Pacheco, Mater. Lett., 217, 259 (2018); https://doi.org/10.1016/j.matlet.2018.01.069
- Lalchhingpuii, D. Tiwari, Lalhmunsiama and S.M. Lee, Chem. Eng. J., 328, 434 (2017); https://doi.org/10.1016/j.cej.2017.07.053
- Y.C. Shen, C.H. Hsu and H.P. Lin, J. Chin. Chem. Soc., 65, 424 (2018); https://doi.org/10.1002/jccs.201700333
- W. Trisunaryanti, P.S. Lisna, I. Kartini, I.I. Sutarno, I.I. Falah and Triyono, Asian J. Chem., 28, 996 (2016); https://doi.org/10.14233/ajchem.2016.19561
- R. Nuryanto, W. Trisunaryanti, I.I. Falah and Triyono, IOP Conf. Ser. Mater. Sci. Eng., 349, 012051 (2018); https://doi.org/10.1088/1757-899X/349/1/012051
- A.S.K. De Olveira, A.P.F Paulista, A.E.V. De Alencar and T. P. Braga, J. Nanomater., 2017, 2504796 (2017); https://doi.org/10.1155/2017/2504796
- N.M. Sarbon, F. Badii and N.K. Howell, Food Hydrocoll., 30, 143 (2013); https://doi.org/10.1016/j.foodhyd.2012.05.009
- A. Ishihara, Catal. Surv. Asia, 16, 36 (2012); https://doi.org/10.1007/s10563-012-9132-5
- Y. Matsumoto, K. Mita, K. Hashimoto and T. Tokoroyama, Appl. Catal. A Gen., 131, L1 (1995); https://doi.org/10.1016/0926-860X(95)00169-7
- H. Setyawan and R. Balgis, Asia-Pac. J. Chem. Eng., 7, 258 (2011); https://doi.org/10.1002/apj.593
- W. Xin and Y. Song, RSC Adv., 5, 83239 (2015); https://doi.org/10.1039/C5RA16864C
- A.F. Fadli, R.T. Tjahjanto and Darjito, Kimia Student J., 1, 182 (2013).
- L. Dong, Y. Li, J. Yan and X.Q. Shu, Adv. Mater. Res., 878, 149 (2014); https://doi.org/10.4028/www.scientific.net/AMR.878.149
- J. Xiao, F. Li, Q. Zhong, H. Bao, B. Wang, J. Huang and Y. Zhang, Hydrometallurgy, 155, 118 (2015); https://doi.org/10.1016/j.hydromet.2015.04.018
- Y. Abdullahi, E.A. Ali and A.O. Lawal, ARPN J. Eng. Appl. Sci., 8, 864 (2013).
- J. Irwandi, S. Faridayanti, E.S.M. Mohamed, M.S. Hamzah, H.H. Torla and Y.B. Che Man, Int. Food Res. J., 16, 381 (2009).
- A.A. Karim and R. Bhat, Food Hydrocoll., 23, 563 (2009); https://doi.org/10.1016/j.foodhyd.2008.07.002
- L. Niu, X. Zhou, C. Yuan, Y. Bai, K. Lai, F. Yang and Y. Huang, Food Hydrocoll., 33, 336 (2013); https://doi.org/10.1016/j.foodhyd.2013.04.014
- J.H. Muyonga, C.G.B. Cole and K.G. Duodu, Food Chem., 86, 325 (2004); https://doi.org/10.1016/j.foodchem.2003.09.038
- H.Y. Liu, J. Han and S.D. Guo, LWT-Food Sci Technol., 42, 540 (2009); https://doi.org/10.1016/j.lwt.2008.07.013
- A. Kamiñska and A. Sionkowska, Polym. Degrad. Stab., 51, 19 (1996); https://doi.org/10.1016/0141-3910(95)00159-X
- N. Ninan, Y. Grohens, A. Elain, N. Kalarikkal and S. Thomas, Eur. Polym. J., 49, 2433 (2013); https://doi.org/10.1016/j.eurpolymj.2013.02.014
- N.H. Shalaby, R.A. Elsalamony and A.M.A. El Naggar, New J. Chem., 42, 9177 (2018); https://doi.org/10.1039/C8NJ01479E
- V. Sanchez Escribano, G. Garbarino, E. Finocchio and G. Busca, Top. Catal., 60, 1554 (2017); https://doi.org/10.1007/s11244-017-0838-5
- T. Coradin, S. Bah and J. Livage, Colloids Surf. B Biointerfaces, 35, 53 (2004); https://doi.org/10.1016/j.colsurfb.2004.02.008
- M. Thommes, K. Kaneko, A.V. Neimark, J.P. Olivier, F. Rodriguez-Reinoso, J. Rouquerol and K.S.W. Sing, Pure Appl. Chem., 87, 1051 (2015); https://doi.org/10.1515/pac-2014-1117
- A. Fedoroèková, B. Plesingerová, G. Suèik, P. Raschman and A. Doráková, Int. J. Miner. Process., 130, 42 (2014); https://doi.org/10.1016/j.minpro.2014.05.005
- N.A. Mijan, H.V. Lee, A.G. Alsultan and Y.H. Taufiq-Yap, Mater. Sci. Forum, 840, 353 (2016); https://doi.org/10.4028/www.scientific.net/MSF.840.353
References
Z. Vít and O. Solcová, Micropor. Mesopor. Mater., 96, 197 (2006); https://doi.org/10.1016/j.micromeso.2006.06.020
Y. Ge, Z. Jia, C. Gao, P. Gao, L. Zhao and Y. Zhao, Russ. J. Phys. Chem. A, 88, 1650 (2014); https://doi.org/10.1134/S0036024414100355
K. Mills and M.A. Karim, J. World Ener. Law Busin., 3, 44 (2010); https://doi.org/10.1093/jwelb/jwp023
R. Junaidi, A. Hasan and M. Zamhari, IOP Conf. Series: J. Physics: Conf. Ser., 1167, 012043 (2019); https://doi.org/10.1088/1742-6596/1167/1/012043
Alaudin, M. Mustain and D.M. Rosyid, Appl. Mech. Mater., 862, 168 (2017); https://doi.org/10.4028/www.scientific.net/AMM.862.168
A.K. Tripathy, B. Behera, V. Aishvarya, A.R. Sheik, C.K. Sarangi, B. Dash, B.C. Tripathy, K. Sanjay and I.N. Bhattacharya, Miner. Eng., 131, 140 (2019); https://doi.org/10.1016/j.mineng.2018.10.019
Q. Xiao, Y. Chen, Y. Gao, H. Xu and Y. Zhang, Hydrometallurgy, 104, 216 (2010); https://doi.org/10.1016/j.hydromet.2010.06.007
M.A. Tantawy and A.A. Alomari, Orient. J. Chem., 35, 1013 (2019); https://doi.org/10.13005/ojc/350313
L.V. Sousa, A.O.S. Silva, B.J.B. Silva, P.H.L. Quintela, C.B.M. Barbosa, R. Fréty and J.G.A. Pacheco, Mater. Lett., 217, 259 (2018); https://doi.org/10.1016/j.matlet.2018.01.069
Lalchhingpuii, D. Tiwari, Lalhmunsiama and S.M. Lee, Chem. Eng. J., 328, 434 (2017); https://doi.org/10.1016/j.cej.2017.07.053
Y.C. Shen, C.H. Hsu and H.P. Lin, J. Chin. Chem. Soc., 65, 424 (2018); https://doi.org/10.1002/jccs.201700333
W. Trisunaryanti, P.S. Lisna, I. Kartini, I.I. Sutarno, I.I. Falah and Triyono, Asian J. Chem., 28, 996 (2016); https://doi.org/10.14233/ajchem.2016.19561
R. Nuryanto, W. Trisunaryanti, I.I. Falah and Triyono, IOP Conf. Ser. Mater. Sci. Eng., 349, 012051 (2018); https://doi.org/10.1088/1757-899X/349/1/012051
A.S.K. De Olveira, A.P.F Paulista, A.E.V. De Alencar and T. P. Braga, J. Nanomater., 2017, 2504796 (2017); https://doi.org/10.1155/2017/2504796
N.M. Sarbon, F. Badii and N.K. Howell, Food Hydrocoll., 30, 143 (2013); https://doi.org/10.1016/j.foodhyd.2012.05.009
A. Ishihara, Catal. Surv. Asia, 16, 36 (2012); https://doi.org/10.1007/s10563-012-9132-5
Y. Matsumoto, K. Mita, K. Hashimoto and T. Tokoroyama, Appl. Catal. A Gen., 131, L1 (1995); https://doi.org/10.1016/0926-860X(95)00169-7
H. Setyawan and R. Balgis, Asia-Pac. J. Chem. Eng., 7, 258 (2011); https://doi.org/10.1002/apj.593
W. Xin and Y. Song, RSC Adv., 5, 83239 (2015); https://doi.org/10.1039/C5RA16864C
A.F. Fadli, R.T. Tjahjanto and Darjito, Kimia Student J., 1, 182 (2013).
L. Dong, Y. Li, J. Yan and X.Q. Shu, Adv. Mater. Res., 878, 149 (2014); https://doi.org/10.4028/www.scientific.net/AMR.878.149
J. Xiao, F. Li, Q. Zhong, H. Bao, B. Wang, J. Huang and Y. Zhang, Hydrometallurgy, 155, 118 (2015); https://doi.org/10.1016/j.hydromet.2015.04.018
Y. Abdullahi, E.A. Ali and A.O. Lawal, ARPN J. Eng. Appl. Sci., 8, 864 (2013).
J. Irwandi, S. Faridayanti, E.S.M. Mohamed, M.S. Hamzah, H.H. Torla and Y.B. Che Man, Int. Food Res. J., 16, 381 (2009).
A.A. Karim and R. Bhat, Food Hydrocoll., 23, 563 (2009); https://doi.org/10.1016/j.foodhyd.2008.07.002
L. Niu, X. Zhou, C. Yuan, Y. Bai, K. Lai, F. Yang and Y. Huang, Food Hydrocoll., 33, 336 (2013); https://doi.org/10.1016/j.foodhyd.2013.04.014
J.H. Muyonga, C.G.B. Cole and K.G. Duodu, Food Chem., 86, 325 (2004); https://doi.org/10.1016/j.foodchem.2003.09.038
H.Y. Liu, J. Han and S.D. Guo, LWT-Food Sci Technol., 42, 540 (2009); https://doi.org/10.1016/j.lwt.2008.07.013
A. Kamiñska and A. Sionkowska, Polym. Degrad. Stab., 51, 19 (1996); https://doi.org/10.1016/0141-3910(95)00159-X
N. Ninan, Y. Grohens, A. Elain, N. Kalarikkal and S. Thomas, Eur. Polym. J., 49, 2433 (2013); https://doi.org/10.1016/j.eurpolymj.2013.02.014
N.H. Shalaby, R.A. Elsalamony and A.M.A. El Naggar, New J. Chem., 42, 9177 (2018); https://doi.org/10.1039/C8NJ01479E
V. Sanchez Escribano, G. Garbarino, E. Finocchio and G. Busca, Top. Catal., 60, 1554 (2017); https://doi.org/10.1007/s11244-017-0838-5
T. Coradin, S. Bah and J. Livage, Colloids Surf. B Biointerfaces, 35, 53 (2004); https://doi.org/10.1016/j.colsurfb.2004.02.008
M. Thommes, K. Kaneko, A.V. Neimark, J.P. Olivier, F. Rodriguez-Reinoso, J. Rouquerol and K.S.W. Sing, Pure Appl. Chem., 87, 1051 (2015); https://doi.org/10.1515/pac-2014-1117
A. Fedoroèková, B. Plesingerová, G. Suèik, P. Raschman and A. Doráková, Int. J. Miner. Process., 130, 42 (2014); https://doi.org/10.1016/j.minpro.2014.05.005
N.A. Mijan, H.V. Lee, A.G. Alsultan and Y.H. Taufiq-Yap, Mater. Sci. Forum, 840, 353 (2016); https://doi.org/10.4028/www.scientific.net/MSF.840.353