Bioproduction of Alcohol by Ascomycetous Yeast Exposed to Some Chemical Mutagens
Corresponding Author(s) : S.P. Singh
Asian Journal of Chemistry,
Vol. 10 No. 2 (1998): Vol 10 Issue 2
Abstract
Mutagenic actions of o-, m-, p-tolyl hydrazine hydrochloride and 2,3,5,6-tetrafluorophenyl hydrazine were studied on fermentative production of alcohol by S. cerevisiae Am-38. It was found that ortho and meta-tolyl hydrazine hydrochloride greatly influences the production of alcohol while para-tolyl hydrazine hydrochloride and 2,3,5,6-tetrafluorophenyl hydrazine was not encouraging and could increase a slight alcohol in comparison to control.
Keywords
Bioproduction
Alcohol
Ascomycetous
Yeast
Chemical Mutagens
Singh, S., Ambasta, B., & Rathor, N. (2010). Bioproduction of Alcohol by Ascomycetous Yeast Exposed to Some Chemical Mutagens . Asian Journal of Chemistry, 10(2), 275–276. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/23621
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