Effect of Garlic Extract on Lactic Culture
Corresponding Author(s) : S.P. Singh
Asian Journal of Chemistry,
Vol. 10 No. 1 (1998): Vol 10 Issue 1
Abstract
In the present notes the aim is to determine the effect of different
garlic extract concentrations on the acid producing activity of L.bulgaricus and L. delbrueckii.
Keywords
Garlic Extract
Lactic Culture
Singh, S., Kumar, S., & Kumar, B. (2010). Effect of Garlic Extract on Lactic Culture. Asian Journal of Chemistry, 10(1), 189–191. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/23572
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