Vibrational Spectra and Analysis of Tryptophan
Corresponding Author(s) : S. Mohan
Asian Journal of Chemistry,
Vol. 11 No. 4 (1999): Vol 11 Issue 4
Abstract
The Fourier transfonn infrared and the Fourier transfonn Raman
spectra of tryptophan amino acid were recorded from 4000-400
cm–1 and 4000-100 cm–1 respectively. The spectra were analysed
on the basis of fundamentals and the frequencies were assigned to
various modes of vibration. Further, based on the present assignment,
a partial vibrational analysis was carried out for this molecule
and the results are briefly discussed.
Keywords
Vibrational Spectra
Analysis
Tryptophan
(1)
Mohan, S.; Puviarasan, N.; Bakkialakshmi, S. Vibrational Spectra and Analysis of Tryptophan. ajc 2010, 11, 1137-1143.
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