Soyabean: A Nutritive Food Source
Corresponding Author(s) : I Chakraborti
Asian Journal of Chemistry,
Vol. 12 No. 4 (2000): Vol 12 Issue 4
Abstract
Soyabean has come to be regarded as all purpose complete food.
Its rich protein content of high PUFA, oil and other nutritive values
make it a total food.
Keywords
Soyabean
Nutritive Food
Chakraborti, I. (2010). Soyabean: A Nutritive Food Source. Asian Journal of Chemistry, 12(4), 1378–1382. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/23195
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