Chemical Investigation of the seeds of Glircidia maculata
Corresponding Author(s) : J.T. Rao
Asian Journal of Chemistry,
Vol. 12 No. 2 (2000): Vol 12 Issue 2
Abstract
The reducing sugars and proteins have been analysed from the seeds of
Glircidia maculata. The seeds having high nutritional properties are used
in cattle feed industries.
Keywords
Chemical investigation
seeds
Glircidia maculata
Sreedevi, E., & Rao, J. (2010). Chemical Investigation of the seeds of Glircidia maculata. Asian Journal of Chemistry, 12(2), 597–599. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/23007
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