Thermodynamic Stability of Zn(II) Complexes with Some amino Acids and Pyridoxine (Vit. B5)
Corresponding Author(s) : H.C. kataria
Asian Journal of Chemistry,
Vol. 12 No. 2 (2000): Vol 12 Issue 2
Abstract
Stability constant (log B) and thermodynamic parameters such
as enthalpy change (ΔH), free energy change (ΔG) and entropy
change (ΔS) of Zn(II) complexes, with L-Iysine, L-ornithine,
L-threonine, L-serine, L-phenylglycine, L-phenylalanine,
L-glutamic acid and L-aspartic acid as primary ligand and
pyridoxine (Vit B5) as secondary ligand, were calculated by applied
polarographic method, at pH = 8.50 ± 0.01 and ionic strength
μ= 1.0 NaCIO at 25°C.
Keywords
Thermodynamic Stability
Zn(II)
Amino acids
Pyridoxine (Vit. B5)
K. Jain, A., & kataria, H. (2010). Thermodynamic Stability of Zn(II) Complexes with Some amino Acids and Pyridoxine (Vit. B5). Asian Journal of Chemistry, 12(2), 574–576. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/22999
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