Infrared Spectroscopic Behaviour of Coconut Oil and Groundnut Oil
Corresponding Author(s) : H.K. Sharma
Asian Journal of Chemistry,
Vol. 13 No. 4 (2001): Vol 13 Issue 4
Abstract
Simple parameters, viz., specific refraction and infra-red spectroscopy
were studied for exploring the possibility of developing the
rapid method for the detection of adulteration of groundnut oil in
coconut oil as a model study. The study indicated that small variation
in the value of specific refraction may not give the desired
result but the infrared spectra in the frequency range of 3030-
3000 cm -1 can effectively be utilized for the detection of groundnut
oil adulteration in coconut oil.
Keywords
Infrared Spectroscopic Behaviour
Coconut Oil
Groundnut Oil
(1)
Sharma, H.; Prasad, K. Infrared Spectroscopic Behaviour of Coconut Oil and Groundnut Oil. ajc 2010, 13, 1321-1324.
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