Fat and Cholesterol Content of Some Fish and Shellfish of Bay of Bengal

Musleh Uddin; Parveen Jahan; Moin Uddin Ahmed

Issue

Vol. 13 No. 3 (2001): Vol 13 Issue 3

Issue Published : July 26, 2001

Fat and Cholesterol Content of Some Fish and Shellfish of Bay of Bengal

Musleh Uddin

Department of Food Sciences and Technology, Tokyo University of Fisheries Konan, Minato, Tokyo-108 8477, Japan

Parveen Jahan

Department of Food Sciences and Technology, Tokyo University of Fisheries Konan, Minato, Tokyo-108 8477, Japan

Moin Uddin Ahmed

Department of Food Sciences and Technology, Tokyo University of Fisheries Konan, Minato, Tokyo-108 8477, Japan

Corresponding Author(s) : Musleh Uddin

Asian Journal of Chemistry, Vol. 13 No. 3 (2001): Vol 13 Issue 3
Article Published : March 30, 2010

Abstract

Twenty nine samples of fish and shellfishes from Bay of Bengal
were analyzed to know their fat and cholesterol contents. Cholesterol
and fat contents were significantly different among various
families of fish and shellfish. Higher content of cholesterol was
observed in shellfish than in fish. Moreover, fresh water fish contained
lower amount of cholesterol than marine fish.

Keywords

Fat Cholestrol Fish Shellfish Bay of Bengal

Uddin, M., Jahan, P., & Uddin Ahmed, M. (2010). Fat and Cholesterol Content of Some Fish and Shellfish of Bay of Bengal . Asian Journal of Chemistry, 13(3), 1227–1230. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/22768

Issue

Vol. 13 No. 3 (2001): Vol 13 Issue 3

Fat and Cholesterol Content of Some Fish and Shellfish of Bay of Bengal

Corresponding Author(s) : Musleh Uddin

Abstract

Keywords

Full Article

Download Citation

Table Of Contents