Preservation: A Preventive Measure of Food Spoilage
Corresponding Author(s) : Indranil Chakraborti
Asian Journal of Chemistry,
Vol. 13 No. 2 (2001): Vol 13 Issue 2
Abstract
Food preservation is an important aspect in protecting food and
food products from spoilage for domestic use as well as for food
manufacturers.
Keywords
Preventive
Food Spoilage
Chakraborti, I. (2010). Preservation: A Preventive Measure of Food Spoilage. Asian Journal of Chemistry, 13(2), 806–816. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/22680
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