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Vol. 14 No. 3 (2002): Vol 14 Issue 3

Aromatization of Stobbe Reaction Products

Saba Jabbar
Department of Chemistry, Dr. Ambedkar College, Nagpur-440 010, India
Shubhra Banerjee
Department of Chemistry, Dr. Ambedkar College, Nagpur-440 010, India

Corresponding Author(s) : Saba Jabbar

Asian Journal of Chemistry, Vol. 14 No. 3 (2002): Vol 14 Issue 3

Abstract

Stobbe condensation products (diacids) of dimethylsuccinate and dimethyl itaconate with cyclohexanone aromatize into aromatic lactones when N-bromosuccinimide (NBS) in CCl4 with benzoylperoxide is used but give back the original acids when sulphur in xylene is the reagent for aromatization.

Keywords

Aromatization Stobbe Reaction Products
(1)
Jabbar, S.; Banerjee, S. Aromatization of Stobbe Reaction Products. ajc 2010, 14, 1799-1800.
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