Aromatization of Stobbe Reaction Products

Saba Jabbar; Shubhra Banerjee

Issue

Vol. 14 No. 3 (2002): Vol 14 Issue 3

Issue Published : October 1, 2002

Aromatization of Stobbe Reaction Products

Saba Jabbar

Department of Chemistry, Dr. Ambedkar College, Nagpur-440 010, India

Shubhra Banerjee

Department of Chemistry, Dr. Ambedkar College, Nagpur-440 010, India

Corresponding Author(s) : Saba Jabbar

Asian Journal of Chemistry, Vol. 14 No. 3 (2002): Vol 14 Issue 3
Article Published : March 30, 2010

Abstract

Stobbe condensation products (diacids) of dimethylsuccinate and dimethyl itaconate with cyclohexanone aromatize into aromatic lactones when N-bromosuccinimide (NBS) in CCl₄ with benzoylperoxide is used but give back the original acids when sulphur in xylene is the reagent for aromatization.

Keywords

Aromatization Stobbe Reaction Products

Jabbar, S., & Banerjee, S. (2010). Aromatization of Stobbe Reaction Products. Asian Journal of Chemistry, 14(3), 1799–1800. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/22499

Issue

Vol. 14 No. 3 (2002): Vol 14 Issue 3

Aromatization of Stobbe Reaction Products

Corresponding Author(s) : Saba Jabbar

Abstract

Keywords

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