Amino Acid Composition of Some Conventional and Non-Conventional Leguminous Seeds
Corresponding Author(s) : Pushpalata Sarjekar
Asian Journal of Chemistry,
Vol. 14 No. 2 (2002): Vol 14 Issue 2
Abstract
Some conventional (Glycine max variety Js-80-21 and Fava bean Jv-2) and non conventional (Albizia procera, Acacia auriculiformis and Peltophorum ferrugeneum) legumes were studied for their amino acid composition by amino acid analyzer.
Keywords
Composition
Amino Acid
Conventional Non-Conventional
Leguminous Seeds
Sarjekar, P., & Shrivastava, S. (2010). Amino Acid Composition of Some Conventional and Non-Conventional Leguminous Seeds . Asian Journal of Chemistry, 14(2), 1071–1073. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/22296
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