Studies on Fatty Acid Composition of Seeds of Improved Varieties of Cicer arietinum
Corresponding Author(s) : Benu Singhai
Asian Journal of Chemistry,
Vol. 14 No. 2 (2002): Vol 14 Issue 2
Abstract
Five hybrid varieties of Cicer arietinum, viz., JGG-1, JG-218, JG-322, SAKI-93130 and JG-11 have been studied for their fatty acid composition by gas chromatography. The Cicer arietinum variety JGG-1 has highest (39.48%) total saturated fatty acids content and variety JG-322 has a rich (79.01%) total unsaturated fatty acids contents with better storage quality.
Keywords
Fatty acid
Composition
Gas Chromatography
Leguminous Seeds
Cicer arietinum varieties
(1)
Singhai, B.; Shrivastava, S. Studies on Fatty Acid Composition of Seeds of Improved Varieties of Cicer Arietinum . ajc 2010, 14, 1080-1082.
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